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4 INGREDIENTS •3 STEPS •2min

Homemade liqueur coffee

RECIPE

The perfect drink for the colder months, you’ll love sipping on this super warming liqueur coffee, ready in just a couple of minutes.
Homemade liqueur coffee Recipe | M&S
The perfect drink for the colder months, you’ll love sipping on this super warming liqueur coffee, ready in just a couple of minutes.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
2min
Total time

Ingredients

Servings
1
US / METRIC
25 mL
coffee liqueur
or rum or whisky
4 g
white sugar
20 mL
double cream
200 mL
M&S Fairtade gold instant coffee
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Brew the coffee (200 mL) .
Step 2
Put the coffee liqueur (25 mL) in a handled glass and add the sugar (4 g) and coffee.
Step 3
Stir well, then drizzle a layer of double cream (20 mL) over the back of a spoon so that it floats on top. Serve immediately.
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