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Tom Kerridge

We’ve teamed up with top chef (and busy dad) Tom Kerridge to share some delicious recipes
Tom Kerridge

Nice rice, baby

This is not just rice... this is Collection at M&S rice. From the foothills of the Himalayas in India and the paddy fields of Thailand to the plains of northern Italy and eastern Spain, we’ve searched far and wide to meet the finest, most dedicated rice growers. The result? Our new range of Collection rice – the very best of the best. Tom Kerridge has been busy this month with our 18-month-aged Collection at M&S basmati and Collection Thai hom mali jasmine rice to create two wonderful recipes the whole family will love.

Meet our M&S Select Farmers

Aged basmati chicken pilaf

The basmati rice in this seriously tasty family-friendly dish is matured for a minimum of 18 months to further enhance its delicate flavour and aroma. It's beautifully light and fluffy
See the recipe

Chicken wing kebabs with crunchy Asian salad

These kebabs really pack a flavour punch. Tom's paired them with fragrant and slightly sticky Collection Thai hom mali jasmine rice and a zingy, crunchy Asian-inspired salad
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Creamy mushroom stroganoff

This rich mushroom stroganoff makes a comforting and indulgent dinner. Serve with silky mashed potatoes and steamed greens – or rice would be just as nice
See the recipe

Mushroom and pepper kebabs

With 100% of your daily recommended vitamin D intake, these mushroom and pepper kebabs are a real hit of sunshine. Skip the halloumi to make the recipe Eat Well
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Surf and turf

Ribeye steak, plump, juicy prawns and a homemade truffle butter are guaranteed to impress
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Ribeye steaks with brandy and mushroom sauce

A silky, boozy mushroom sauce adds extra indulgence to this steak supper. Serve with steamed Tenderstem® broccoli and creamy mash
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Sirloin steaks with chimichurri and wedges

Want to serve up a steak-night feast for the family? Zingy chimichurri and crispy potato wedges make this recipe a real crowd-pleaser
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Smokin’ hot honey chicken wings with chips and crunchy slaw

These intensely flavoured higher-welfare chicken wings are great value and really versatile. Here, Tom’s used the M&S smokin’ hot honey marinade as a handy shortcut
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Leftover chicken and orzo soup with pesto

M&S OakhamTM Gold chicken is so good that you won’t want to waste any! As it’s super-juicy and succulent, it tastes great the next day, too – try it in this warming soup
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Herby roast chicken and cauliflower with charred savoy cabbage

You can really taste the incredible quality of this chicken – it’s juicy, succulent and packed full of rich, intense flavour. This is going to be your best roast chicken ever!
See the recipe

REMARKSABLE VALUE RECIPES

Teriyaki chicken legs with egg-fried rice

The whole family will love this fantastic fakeaway favourite with sticky, spicy chicken
See the recipe

Aubergine and red pepper pasta bake

You can’t go wrong with a hearty pasta bake at this time of year, and this veggie version is a guaranteed crowd-pleaser
See the recipe

One-pan bacon, tomato and broccoli pasta

This one-pan wonder can be transformed into a pasta salad the next day. Simply serve cold with crunchy lettuce, extra grated cheese and a splash of olive oil
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One-tray spiced veggie and chickpea bake

Feel free to switch up the veggies in this hearty, spicy traybake and use any leftovers to make a spicy soup. Just blitz with a hand blender and heat in a saucepan with water
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Creamy one-pot chicken

The whole family will love this decadent dinner. Turn any leftovers into a pasta bake by shredding the chicken and stirring it into cooked pasta along with the creamy sauce. Top with cheese and bake in the oven
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Hearty one-pot sausage and bean stew

This sausage stew packs a punch thanks to sweet smoked paprika and fragrant rosemary. Top any leftover stew with mashed potatoes, sprinkle with cheese and bake in the oven to make a hearty pie
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Creamy butternut squash pasta bake

This comforting dish uses stale bread to create a delicious crunchy topping. Got some left over? Try a pasta frittata – put leftover pasta and any veg you have into a deep saucepan, pour over six beaten eggs and cook on the hob until the eggs are set. Sprinkle with cheese as it cooks
See the recipe

Fridge-raid Mediterranean chicken traybake

Traybakes are a winner when it comes to using up veg in your fridge – mix up this one by using courgettes, potatoes or mushrooms, if you like. If you’ve got any leftovers, mix the chicken and tomato sauce and serve in lettuce leaves with grated cheddar to make cheat’s tacos
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Veg-packed cauliflower and chickpea curry

Don’t be afraid to use the whole veg – keep the skins on the sweet potatoes and use the leaves of the cauliflower. They’re delicious, and will make your food go further. This dish freezes brilliantly, and leftover curry can be served the next day in baked sweet potatoes
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Sweetcorn fritters with smoky beans

These moreish fritters with hearty homemade beans make a really quick and easy dinner. Try reheating any leftover fritters in a warm pan and serving them topped with smashed avocado for brunch the next day. You could also use them as dippers alongside a bowl of seasonal soup
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Chipotle chicken thighs with herby rice 

Winner, winner, chipotle chicken dinner! Tom’s fuss-free, amazing-value chicken traybake is served with coriander rice and a vibrant salad. Any leftovers make a great burrito bowl – top cold rice with sliced avocado, roasted pepper, shredded chicken thighs, salad and grated cheese

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Watch Tom cook it up

Roasted spiced cauliflower with slow-cooked onions and greens

This Middle Eastern-inspired veggie main is packed full of flavour from rose harissa paste and za’atar. If you have any dip left, eat it the next day as a snack with some fresh carrot and celery sticks dipped in

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Watch Tom cook it up

Tom’s never-fail mince

Upgrade your go-to spag bol with Tom’s epic recipe using Remarksable Value ingredients. Got some leftovers? Stuff baked potatoes with the mince and top with cheese and sliced avocado

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Watch Tom cook it up

Sweet and spicy sausage, carrot and broccoli bake

This brilliant bake stars pork sausages with veggies, rose harissa paste and a spiced yogurt. You could slice any leftover broccoli stalk and blitz with basil, garlic, parmesan and olive oil to make a quick pesto

See the recipe

Watch Tom cook it up

Crispy bacon potato cakes with perfect poached eggs

These gorgeously crispy bacon potato cakes are topped with oozy poached eggs and smashed avocado. Use any leftover ingredients like eggs, avocado or bacon to make an epic sarnie the next day

See the recipe

Watch Tom cook it up

 

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