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Gastropub Dine In

Gastropub Dine In

Serve up an extra-special dinner for two with our iconic Gastropub Dine In. The £12 deal includes a main, a side and either a starter or dessert

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Fresh Pasta Dine In

Bring the flavours of Italy home with our serves-two Fresh Pasta Dine In – you’ll get fresh pasta, a sauce and garlic bread for only £6

Pick your pasta

Family Dine In

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Keep your eyes peeled for a new Family Dine In theme landing soon


 

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Stir-Fry Dine In

Fresh, flavourful and ready in a flash, our £7 Stir-Fry Dine In is the perfect wallet-friendly way to eat your way around the world

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Pizza Night Dine In

Pizza Night Dine In

Throwing a pizza party? Make it a doddle with our Pizza Night Dine In. You’ll get two pizzas and two sides for just £12 

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Ways to save

More pocket-friendly offers

From Fresh Market Specials to Remarksable Value everyday essentials, discover more ways to save in the Foodhall 

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It’s back and better than ever!

Available in store from 9-14 February, our Valentine’s Dine In deal includes a starter, a main, a side, a dessert and a drink, all for only £20

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No reservation? No problem 

Enjoy a restaurant-quality dinner this Valentine’s Day with our limited-edition Dine In. The £20 deal includes a starter (like coquilles St Jacques), a main (like sirloin steak with garlic butter), a side (like our cheesy green vegetable bake), a dessert (like melt-in-the-middle chocolate puddings) and a drink (like prosecco). Plus, you’ll find plenty of gluten-free options, vegan and vegetarian dishes and non-alcoholic drinks to enjoy.

Pick up your dream Valentine’s dinner in store from 9-14 February. Plus, click below to discover chef Tom Kerridge’s tips for cooking your steak to perfection. 

A selection of dishes from the Valentine’s Dine In
Vegan options from the Valentine’s Dine In

Plant-based perfection 

If you’re following a plant-based diet, discover the vegan options available in our Valentine’s Dine In.

Choose our crispy vegetable tempura as your starter; mushroom stroganoff pie as your main; asparagus spears, vegetable medley, rosemary hasselback potatoes or purple-sprouting broccoli, fine beans and carrots as your side; and our creamy berry dessert pots to finish. 

Explore the Valentine’s Dine In deal in store from 9-14 February.

  • Coquilles St Jacques

    Argentinian scallops in a creamy sauce topped with smooth mash and hand-topped with breadcrumbs and fresh parsley

    Luxury prawn cocktails (GF)

    Honduran king prawns and juicy Atlantic prawns in a brandy-infused marie rose sauce

    Cheese and leek soufflé tarts (V)

    Made with butter-enriched puff pastry, extra-mature cheddar and red leicester

    Duck parfait and orange glaze

    Smooth duck liver parfait cooked with ruby port and thyme, enriched with cream and butter and finished with a smooth orange glaze

    Triple cheese bake (V)

    The perfect combination of Barber’s 1833 cheddar, red leicester and mozzarella cheese

    Crispy tempura vegetable fritters (Ve)

    Mixed vegetables and chrysanthemum greens coated in a crispy tempura batter, served with a black vinegar dipping sauce

    Prawn tempura with sriracha and lime mayo

    Crispy, light tempura prawns with an Asian-style mayo dressing

     

  • British rump steaks with peppercorn sauce (GF)

    M&S Select Farms 21-day-aged British beef steak served with a rich peppercorn sauce 

    British sirloin steak with garlic butter (GF)

    M&S Select Farms 21-day-aged British beef steak served with heart-shaped garlic butter 

    Cod and peppers with sherry tomato sauce

    Responsibly sourced cod with a tomato, paprika and sherry sauce and a heart-shaped paprika butter

    Butternut squash risotto (V)

    Carnaroli rice and roasted butternut squash with a pesto drizzle and roasted red onions

    British rack of lamb with honey mustard and herb crust

    M&S Select Farms lamb with a rosemary, lemon and garlic crumb 

    Chicken cordon bleu 

    Succulent bread-crumbed chicken breasts, with Wiltshire cured ham and mature cheddar cheese

    Vegan stroganoff pies (Ve)

    Portobello, chestnut and shiitake mushrooms in a creamy truffle sauce, encased in shortcrust pastry and topped with flaky puff pastry 

  • Potato dauphinoise  (V)

    Layers of British Maris Piper potatoes in a rich and creamy sauce topped with emmental and mature cheddar cheese 

    Triple-cooked chips

    Chunky potato chips coated in a light batter and basted in beef fat

    Rosemary hasselback potatoes (Ve)

    Infused with fresh rosemary and rosemary-infused salt for perfect seasoning 

    Cheesy green vegetable bake (V)

    Based on our bestselling creamy cauliflower cheese sauce recipe, with a fresh mix of broccoli and spring greens

    Vegetable medley (Ve)

    A fresh, vibrant selection of vegetables

    Asparagus spears (Ve)

    Sweet and tender asparagus 

    Carrots, purple sprouting broccoli and fine beans  (Ve)

    A selection of M&S Select Farms vegetables 

  • Raspberry profiterole stack (V)

    Choux pastries filled with whipped cream and finished with raspberry white chocolate fondant

    Billionaire’s pots (V)

    Layers of biscuit, caramel mousse, caramel sauce and chocolate ganache

    Chocolate melt-in-the-middle puddings (V)

    Two chocolate puddings with a Belgian chocolate sauce centre

    Zingy lemon cheesecakes (V)

    Zesty lemon cheesecake on a buttery biscuit base

    Creamy berry pots (Ve)

    A creamy dessert on a biscuit base with a mixed berry compote topping

    Chocolate and orange brownie (GF) (V)

    An indulgent chocolate and orange brownie finished with chocolate ganache and orange pieces

    Mini cheeseboard selection (V)

    A selection of Burland Bloom brie, Blacksticks Blue and farmhouse cheddar to create the perfect cheeseboard

  • Conte Priuli prosecco

    A fresh, floral, off-dry prosecco with notes of ripe peach and honeysuckle 

    Conte Priuli prosecco rosé

    A delicate sparkling wine with flavours of red berries and floral aromas

    Conte Priuli Pinot Grigio blush 

    Fresh, crisp and fruity with citrus and strawberry flavours and floral notes

    Casa Clos Chardonnay

    A crisp and refreshing Chardonnay with ripe citrus flavours from Chile’s Colchagua Valley made exclusively for M&S by expert winemakers at Viña Maola winery

    Gold Label Sauvignon Blanc

    A lively French Sauvignon Blanc, packed with pear, grapefruit, lime and gooseberry flavours

    Facón Grabado Malbec

    Intensely fruity, smooth and supple, this Argentinean Malbec is made exclusively for M&S, and features truffle and vanilla notes alongside blackberry and dark plum flavours

    Valdemadera Gran Reserva

    A deep, smooth red wine with flavours of poached berries and vanilla

    Pink raspberry lemonade with a subtle hint of rose

    Made with real raspberry juice and fragrant rose extract

    Fizzero rosé

    A refreshing and balanced alcohol-free sparkling wine with flavours of raspberry and strawberry

Gastropub
Dine In

For just £6 per person, enjoy a top-quality Gastropub main, an indulgent side and a starter or dessert

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The ultimate night in for only £12

Bring the flavours of your favourite restaurant home with our Gastropub Dine In. The £12 offer serves two and includes a main, a side and a starter or dessert. This amazing-value deal has a maximum saving of £7.50 (just choose our prawn cocktails to start, followed by Gastropub chicken forestière, Gastropub lamb casserole, Gastropub fish and chips or Gastropub paella as a main, and pair with Gastropub potato dauphinoise on the side).

Our top picks? We love the Gastropub fish pie, packed full of responsibly sourced fish like haddock and Scottish salmon, coated in a rich cheese sauce and topped with mash and a parsley crumb. It’s perfect served with our Gastropub greens, followed by our Gastropub sticky toffee pudding for extra indulgence. 

Find the Gastropub Dine In deal in store now. 

Offer available in selected stores only – subject to availability. Prices may vary in selected stores.

A selection of dishes from the Dine In for £12 deal
  • Gastropub runny scotch egg

    Runny free-range poached eggs wrapped in seasoned sausage meat in golden crispy breadcrumbs

    Our Best Ever prawn cocktail

    Meaty Honduran king prawns and sweet Atlantic prawns coated in a luxurious cocktail sauce 

    Gastropub cheese rarebit and ham crumpets

    Two crumpets topped with beer-glazed British pulled ham, a mature cheddar and mustard sauce, mature cheddar and parsley

    Gastropub mac ‘n’ cheese balls (V)

    Pasta tumbled in a cheese sauce and coated in parsley breadcrumbs, served with a smoky chilli dip

    Gastropub Barber’s vintage cheddar cheese fondants (V)

    Fluffy-textured, extra-mature cheddar cheese fondants with an oozing cheese centre

  • Gastropub cordon bleu

    Succulent bread-crumbed chicken breasts, with Wiltshire cured ham and mature cheddar cheese

    Gastropub beef and stilton en croûte

    Flaky butter enriched pastry filled with slow cooked shredded British beef, blue stilton cheese sauce and a red wine jus with beef dripping

    Gastropub roasted aubergine (V)

    Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping

    Gastropub chicken parmigiana

    Fried breaded chicken breasts with a tomato sauce and topped with mozzarella and provolone cheeses

    Gastropub fish pie

    Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub shepherd’s pie

    Minced lamb and carrots braised in red wine and topped with mashed potato and a parsley crumb

    Gastropub paella

    Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers

    Gastropub chicken forestière

    Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley

    Gastropub lamb casserole

    Succulent lamb leg chunks in a lamb stock with a port and wine sauce and pearl barley

    Gastropub fish and chips

    Haddock fillet in beer batter with chips and minted pea purée

    Our Best Ever steak pie

    British beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry

    Gastropub chicken, leek and bacon pie

    Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

    Gastropub chicken kyiv

    Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs

    Our Best Ever lasagne

    Egg pasta layered with a minced beef, chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar

    Our Best Ever mac and cheese

    Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb

  • Gastropub greens (Ve)

    Peas, spinach, greens and samphire served with a zesty lemon, garlic and mint dressing

    Gastropub potato dauphinoise (V)

    British potatoes layered within a creamy garlic sauce, finished with emmental and mature cheddar

    Gastropub root vegetable boulangère (V)

    Root vegetables in a rich and buttery vegetable stock with caramelised onions

    Gastropub maris piper mashed potato (V)

    British potatoes mashed with salted butter and double cream for a rich, smooth finish

    Gastropub triple-cooked chips

    Made from British potatoes and basted in beef dripping for a golden crispy finish

  • Gastropub sticky toffee pudding

    All-butter sponge with dates and salted caramel sauce, topped with toffee and pecan pieces

    Gastropub chocolate melt-in-the-middle puddings

    Two chocolate puddings with a Belgian chocolate sauce centre

    Gastropub tarte au citron

    Two all-butter sweet pastry cases filled with tangy lemon filling and finished with a sweet dusting

    Gastropub mango and passion fruit panna cotta (V)

    Two vanilla panna cotta topped with mango and passion fruit compote

Feeling peckish? You’re in the right place – our M&S Dine In deals offer scrumptious meals that you can prepare at home in a flash, with pizzas, pasta, Gastropub and stir-fry dishes all available. Create a romantic evening in with our extra-special Dine In for two options, or treat the kids to an indulgent pizza night while you feast on steak pie or marinated aubergine from the Gastropub collection.

With our great-value Pizza Night Dine In, you’ll get two stonebaked pizzas plus two delectable sides. Take your pick from a wide variety of toppings including pepperoni, ham and pineapple and a vegan three-cheese version. It’ll be hard to whittle it down to two sides, with chicken munchies, crispy mushrooms and piri-piri chips among the many options available.

Bring delicious Italian flavours to your home with our Fresh Pasta Dine In, which include a pasta, a succulent sauce and a bread. On the menu you’ll find butternut squash ravioli, fresh tagliatelle and lots of other tastebud-pleasing options, which you can top with four cheese sauce, arrabbiata or herby pesto. Be sure to mop up your plate like a true Italian with a tasty bread such as vegetable focaccia, cheese flatbread or garlic baguette.

Our Gastropub Dine In offer gives you a high-quality dining experience reminiscent of your favourite restaurant – with no need to go anywhere. This treat-worthy deal is perfect for date nights or special occasions, and includes a main, a side plus a starter or dessert. Pick from mouthwatering dishes like beef and stilton en croûte or flavoursome paella, then complement your main with potato dauphinoise, triple-cooked chips or zesty greens. Puddings include fruity panna cotta and sticky toffee pudding for the perfect end to your meal.

Love Asian cuisine? With our Stir-fry Dine In offer, you can mix healthy veggies and yummy noodles with the protein of your choice – we’ve got meaty options including prawns and chicken breast as well as vegan proteins. These excellent-value meals are super easy to put together – just add the sauce and mix with the noodles, veggie and protein for a delicious dinner. With teriyaki, pad thai-style and Itsu classic ramen among the many sauce options, you’ll be spoilt for choice!