Sirloin steaks
Rich and tender 21-day-matured steak
Rotisserie chicken
In a sweet and sticky marinade
Seabass fillets
With a cheddar and rosemary crumb
Duck breasts with plum sauce
Flavour-packed duck breasts with sweet plum sauce
Comforting cottage pie with root veg crush
Minced beef and lentils in gravy topped with a potato, carrot and parsnip crush and a mature cheddar cheese crumb
Our Best Ever macaroni cheese (V)
Free-range egg pasta in a creamy cheese sauce topped with mozzarella cheese and an onion and garlic ciabatta crumb
Gastropub chicken prosciutto
Chicken breast fillets with cheese sauce, wrapped in prosciutto with a cheese and parsley crumb and green beans
Lasagne al forno
Sheets of pasteurised egg pasta layered with Parmigiano-Reggiano cheese, bechamel sauce, and a tomato, beef and pork sauce
Gastropub chicken in red wine
Succulent British chicken breasts with a red wine sauce, mushrooms and smoked bacon, and cheddar cheese crumb
Gastropub butternut and red onion en croutes
Roasted butternut squash with caramelised red onions and spinach, wrapped in puff pastry topped with pumpkin and sunflower seeds
DINE IN
Take a break from cooking and enjoy the flavours of your favourite restaurant with our Dine In offer
-
-
Asparagus (V)
Fresh and vibrant asparagus
Peas and carrots (V)
With mint butter
Garlic butter ciabatta (V)
Ciabatta bread with garlic and parsley butter
Frites (V)
Seasoned potato fries
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Carrot and swede crush (V)
Carrot and swede crushed with butter and seasoning
-
Bramley apple pie
Sweet and tangy Bramley apple slices baked in light puff pastry
Tiramisu (V)
Savoiardi biscuits soaked with coffee sauce, topped with mascarpone cheese and Marsala wine mousse, dusted with cocoa
Passion-fruit Swiss roll (V)
A beautifully striped moist sponge filled with whipped cream and a tangy passion-fruit sauce
Billionaire’s desserts (V)
Cookie crumb topped with a rich chocolate and salted caramel sauce, caramel-flavour mousse and Belgian chocolate ganache, finished with gold-dusted butterscotch pieces
Gastropub tarte au citron slices (V)
All-butter sweet pastry, filled with a smooth and tangy lemon filling
Plant Kitchen churros (Ve)
Fried wheat flour pastries served with a pot of chocolate sauce and cinnamon sugar
Fruity fiesta (V)
A medley of pineapple, melon, grapes and kiwi fruit
Mini cheese selection (V)
Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue-veined cheese
It’s here: Our Best Ever macaroni cheese
Our new serves-two Our Best Ever macaroni cheese is now available on Dine In! This comforting dish is made with free-range egg pasta blended with cave-aged cheddar for richness, pecorino for bite, Emmental for nutty sweetness, and melty mozzarella for the ultimate ooze-factor. It’s then topped with roasted-garlic-oil breadcrumbs, crispy onions and parsley. Try serving it with our garlic butter ciabatta for extra indulgence.
Pick up Our Best Ever macaroni cheese as part of your Dine In offer.
The classic pud
Looking for a sweet ending to your Dine In meal? Try our deliciously comforting and classic apple pie. Made with sweet and tangy Bramley apple slices and light puff pastry, this dessert is like a hug in a bowl.
Discover our Dine In offer in store now.
Food inspiration
The ultimate night in
Enjoy the taste of a top-notch restaurant with our delicious Gastropub mains, sides and desserts
Time for a health kick
Explore our health hub and discover tips from our in-house nutritionists, and ideas for eating well
