Marks and Spencer Dine In

DINE IN for two

Planning a cosy night at home? Keep it fuss free by picking up our Dine In offer in store. Choose a main, side, dessert and bottle of wine or soft drinks for only £12

MAINS

Our Best Ever steak pie

Handcrafted with slow-cooked tender British beef, traditional gravy and all-butter pastry

Plant Kitchen coconut dhal with roasted tofu (Ve)

Spiced tofu in a coconut and red lentil curry with coriander and red chilli

Gastropub fish pie

Packed full of responsibly sourced cod, smoked haddock, salmon and king prawns

Rotisserie chicken

In a sweet and sticky marinade

Gastropub lamb moussaka

Minced lamb with layers of sliced potatoes and aubergines topped with bechamel sauce and tomato slices

Slow-cooked beef ragu pappardelle

Italian egg pasta with a rich beef and red wine ragu, finished with parmesan and fresh parsley

Gastropub chicken in red wine

Chicken breasts with a red wine sauce, mushrooms and smoked bacon, and a cheddar cheese crumb

Sirloin steaks

21-day-matured tender and full-flavoured sirloin steaks

Rump steaks

21-day-matured tender and rich rump steaks

Soy and ginger salmon

Two salmon fillets with a soy, ginger and chilli marinade, topped with parsley and red chilli
SIDES

Minted new potatoes (V)

With butter, chives, parsley and mint

Peas and carrots (V)

With mint butter

Tenderstem broccoli (V)

Sweet, vibrant and perfect when steamed

Piquillo and cherrybell pepper focaccia (V)

Made using a slowly fermented dough and extra virgin olive oil, topped with delicate smoky piquillo peppers and piquant cherrybell tomatoes

Potato rosti (V)

Potato cakes made with shredded potato, onions and seasoning

Chunky chips (V)

Chunky potato chips coated in a lightly seasoned batter

Carrot and swede crush (V)

Carrot and swede crushed with butter and seasoning
DESSERTS

Profiterole stack (V)

Delicate choux pastries filled with fresh cream and layered with a rich chocolate sauce

New York vanilla cheesecake slices (V)

Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base

Seedless sable grapes

Mouthwateringly sweet with a hint of muscat and blackcurrants

Billionaire's Dessert (V)

Cookie crumb topped with a rich chocolate and salted caramel sauce, caramel-flavour mousse and Belgian chocolate ganache, finished with gold-dusted butterscotch pieces

Eve's pudding (V)

Tangy Bramley apples topped with a light buttery sponge

Plant Kitchen lemon mousse pot (Ve)

Oat biscuit base topped with lemon compote and a coconut-based lemon mousse

Strawberry jelly trifle

Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

Cheese selection (V)

The winning combination of creamy and tangy Blacksticks® blue, full-flavoured farmhouse red Leicester and a mild creamy Lancashire
WINES

Montepulciano, Italy

A ripe and fruity red wine with flavours of blueberry and cherry made from the Montepulciano grape in central Italy

Gold Label sauvignon blanc, France

A fresh and zesty sauvignon blanc from the South of France with ripe citrus and tropical fruits

Le Froglet shiraz, France

A rich and spicy red made with shiraz grape with bold flavours of blackberry and plum

Our Best Ever steak pie

Handmade in Yorkshire and featuring three-hour slow-cooked beef, rich onion gravy and smoked bacon lardons, Our Best Ever steak pie is the most deliciously flavour-packed pie we’ve ever tasted.

Pop in the oven and watch the shortcrust pastry turn gloriously golden. Pair your pie with tenderstem broccoli or minted new potatoes, both available as sides as part of our Dine In offer.

Read about Our Best Ever

Winning wines

Complement your chosen main, side and dessert by picking up a bottle of wine as part of your Dine In deal.

Pair our fruity Montepulciano with Our Best Ever steak pie or beef pappardelle. Or try zesty sauvignon blanc with our Gastropub fish pie. Looking for something that matches the deep, intense flavours of steak? Try our rich and spicy shiraz, which has bold notes of blackberry and plum.

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