Our Best Ever steak pie
Handcrafted with slow-cooked tender British beef, smoked bacon, traditional gravy and all-butter pastry
Gastropub beef bourguignon
Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon
Gastropub cottage pie
Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb
Gastropub chicken prosciutto
Chicken breasts wrapped in crispy prosciutto
Gastropub chicken in red wine
Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb
Gastropub king prawn and chargrilled chicken paella
Delicately infused saffron rice with chargrilled red pepper and peas
Our Best Ever beef lasagne
A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce
Our Best Ever macaroni cheese (V)
Free-range egg pasta coated in a blend of cave-aged cheddar, pecorini, Emmental and mozzarella. It’s then topped with roasted-garlic-oil breadcrumbs, crispy onions and fresh parsley
King prawn bucatini
Italian pasta with responsibly sourced prawns and a kick of chilli dressing, finished with sweet Santarella tomatoes
Gastropub butternut and red onion en croutes (Ve)
Roasted butternut squash and caramelised red onions wrapped in crisp puff pastry, sprinkled with seeds