Sirloin steaks

21-day matured for a succulent texture and full flavour

Rump steaks

21-day matured, with a tender texture and rich flavour

Slow-cooked duck legs

Rubbed with sea salt and black pepper, cooked slowly until falling off the bone, served with a rich port and orange sauce

Sea bass fillets

With a cheddar and rosemary crumb

Made Without Wheat beef lasagne (GF)

Layers of gluten-free pasta sheets between beef ragu topped with bechamel sauce and cheese

Rotisserie chicken

In a sweet and sticky marinade

Basa fillets

Garnished with fresh coriander and a soy, ginger and chilli dressing

Cook Menu chicken, cheese and leek gratin

With a rich rarebit sauce, cheddar crumb and leeks

Stout-glazed salt beef

British beef, cured and slow cooked for succulence, glazed with stout and served with a zesty piccalilli dressing

Chicken and parmesan fettuccine

Italian fettuccine pasta and succulent marinated chicken breast in a creamy parmesan and parsley sauce

Gastropub steak lasagne

Slow-cooked beef and red wine sauce layered with pasta and topped with oozy cheese

Gastropub chicken and ham en croutes

With a pulled ham, cider, leek and cheese sauce in buttery puff pastry

Spinach and ricotta ravioli (v)

Parcels of egg pasta filled with creamy ricotta and spinach, with a tangy tomato sauce, cherry tomatoes, pecorino cheese and pine nuts

Chunky chips (v)

Chunky potato chips coated in a lightly seasoned batter

Peas and carrots (v)

With mint butter

Red onion and fontal cheese pantofola (v)

Made using a slowly fermented dough that's topped with red onions and fontal cheese, then baked in a woodfired oven for a crisp crust

Chef's style vegetables (v)

Broccoli, carrots, baby corn and fine green beans

Coleslaw and potato salad selection (v)

A selection of our favourite salads: traditional coleslaw, cheese coleslaw and baby charlotte potato salad

Layered classic vegetables (v)

Carrots, broccoli, potatoes and courgettes with seasoned butter

Potato rosti (v)

Crisp potato cakes made with shredded potatoes and onions

Santini tomato salad (v)

Santini tomatoes, lettuce and cucumber salad with a French-style dressing

Rosemary potatoes (v)

With rosemary, parsley and roasted garlic

Garlic mushrooms (v)

With soft cheese, topped with crispy breadcrumbs

Minted new potatoes (v)

With butter, chives, parsley and mint

Tarte au citron slices (v)

Crisp all-butter sweet pastry filled with a smooth, tangy lemon filling

Crème brûlées (v)

Indulgent baked vanilla custard with a sachet of golden sugar to create a caramelised top

Bramley apple pie (v)

Sweet and tangy Bramley apple slices baked in light puff pastry

Made Without Wheat New York cheesecake (v) (GF)

A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

Elderflower and British summer berry jelly (v)

With raspberry dressing

Lemon and mascarpone cheesecake slices (v)

Sicilian lemon and mascarpone-baked cheesecake on a digestive biscuit base, topped with a lemon glaze

Peach roulade (v)

A moist sponge filled with whipped cream and peach sauce

Fruity fiesta (v)

Pineapple, melon, grapes and kiwi fruit

Cheese selection* (v)

Delicate yet tangy Blacksticks® Blue, rich, full-flavoured red Leicester and mild, creamy Lancashire

Profiterole stack (v)

Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Key lime pie (v)

Crunchy digestive biscuits topped with lashings of zesty lime mousse finished with zingy lemon shreds

A selection of ice-creams

Hot chocolate fudge pudding (v)

A meltingly moist all-butter chocolate and almond sponge, drenched in an indulgent chocolate fudge sauce

Chocolate tart (v)

Golden all-butter pastry filled with a rich Belgian chocolate ganache and dusted with edible glitter