This is not just food…

Hoisin-marinated and lightly smoked slow-cooked rack of pork ribs with a spiced soy and plum sauce and crispy crackling crumb

Whole battered mini chicken fillets with a sweet and sour sauce with fresh pineapple and red peppers

Egg noodles with fresh vegetables and chargrilled chicken breast in a dark soy and shaoxing rice wine sauce

Whole battered mini chicken fillets with an aromatic sweet chilli dipping sauce

Wok-fried beef in a rich black bean sauce with red peppers and water chestnuts

Succulent, lightly battered prawns with an aromatic sweet chilli dipping sauce

Whole battered mini chicken fillets with a fresh and tangy lemon sauce

Lightly battered beef strips with an aromatic sweet chilli sauce

Fine rice noodles with tender chicken, pork, free range egg and prawns in a spicy coconut curry sauce

Udon noodles with wok-fried marinated beef strips, in a savoury soy sauce finished with fresh pak choi and red chillies

Wok-fried rice with free range egg and peas

Fried toast triangles topped with juicy prawns, sesame seeds and spring onions

Layers of crispy pastry filled with beansprouts, carrots, edamame, water chestnuts and noodles

Handmade steamed rice dumplings filled with tiger prawns and oriental vegetables

2 prawn wontons, 2 vegetable spring rolls and 2 vegetable money bags

Layers of crispy pastry filled with aromatic duck, oriental vegetables and hoisin sauce

Fried rice with char sui pork, prawns, egg and vegetables seasoned with sesame oil

Marinated chicken in a salt and pepper crunchy coating