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Dine In for £10

Bring home the flavours of your favourite restaurant with Dine In. Choose a top-quality main, side and dessert OR starter for only £10

Read the menu

Fred Sirieix

Fred’s favourites

Want to know what Fred will be tucking into this month? First up is our Gastropub chicken in red wine, which pairs succulent chicken breast and roasted mushrooms with a red wine sauce and a bacon breadcrumb topping. On the side, he’s serving our ultimate mash, which is super buttery, creamy and perfectly seasoned. 

And to drink? Fred recommends picking up our nerello cappuccio from our new Found wine range. 

Learn more about Found wine 

  • Our Best Ever prawn cocktail

    Succulent Honduran and Atlantic prawns lovingly partnered with Our Best Ever Marie Rose sauce

    Gastropub melting cheese with oatcakes (V)

    Ready-to-bake oak smoked camembert that’s gloriously golden and ideal for dipping

    Gastropub duck croquettes

    Shredded duck coated in crisp breadcrumbs and served with a cherry hoisin dip

    Gastropub runny scotch eggs

    Perfectly runny free-range poached eggs wrapped in freshly seasoned sausage meat and coated in golden crispy breadcrumbs

  • Gastropub roast duck a l’orange

    Half roast British duck breast and thigh in a flavour-packed orange sauce

    Gastropub chicken kiev

    Two whole chicken breasts with sprig bone, filled with garlic butter and coated in golden breadcrumbs

    Our Best Ever steak pie

    Handcrafted with slow-cooked tender British beef, smoked bacon, traditional gravy and all-butter pastry

    Gastropub beef bourguignon

    Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub chicken, leek and bacon pie 

    A comfort food classic that combines delicious chicken with creamy leeks, bacon and golden pastry 

    Gastropub chicken in red wine

    Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb

    Gastropub king prawn and chargrilled chicken paella

    Delicately infused saffron rice with chargrilled red pepper and peas

    Our Best Ever beef lasagne

    A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce

    Our Best Ever macaroni cheese (V)

    Free-range egg pasta coated in a blend of cave-aged cheddar, pecorino, Emmental and mozzarella. It’s then topped with roasted garlic oil breadcrumbs, crispy onions and fresh parsley

    Gastropub fish pie

    Cod, smoked haddock, Scottish salmon, king prawns and cold-water prawns in a cheesy sauce topped with mashed potato and a parsley crumb

    Gastropub salmon en croute

    lightly smoked salmon with spinach in a white wine and lemon sauce wrapped in a butter puff pastry

    Gastropub beef stroganoff

    Beef chunks in a creamy, white wine and brandy sauce topped with mushrooms and parsley

    Gastropub roasted aubergine with mozzarella (V)

    Roasted marinated aubergines with tomato sauce, marinated tomatoes and mozzarella, finished with a crumb topping

    Gastropub pulled beef and porcini en croutes

    Two pulled British beef with mushroom duxelles wrapped in all-butter puff pastry

    Gastropub chicken pie-evs

    Chicken with shallots in a butter, garlic and cream sauce encased in all butter pastry and topped with a herb crumb

    Gastropub shepherd’s pie

    Minced lamb with carrots braised in gravy and rosemary, topped with mashed potato, rosti potato and a parsley crumb


  • Triple-cooked chips

    Chunky potato chips cooked in a light batter and basted in beef fat

    Ultimate mash (V)

    Mashed potato with cream, butter, sea salt and cracked black pepper

    Truffle cauliflower cheese (V)

    Cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb

    Peas, spinach, spring greens and samphire (Ve)

    With a lemon, mint and garlic dressing

    Glazed roasted carrots (V)

    Carrot wedges coated with a herby oil and salted butter, glazed in orange and honey

  • Profiterole stack (V)

    Delicate choux pastries filled with cream and layered with rich chocolate sauce

    Gastropub tarte au citron slices (V)

    Slices of all butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

    Gastropub chocolate melt-in-the-middle puddings (V)

    A deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce

    Gastropub sticky toffee pudding (V)

    The ultimate comfort food dessert: all-butter sponge with salted caramel sticky toffee sauce and pecan pieces

    Mini cheese board selection (V)

    Soft mould ripened cheese, mature cheddar cheese, full-fat soft blue veined cheese

Dine In gift card

The Dine In gift card 

Treat them to an indulgent and stress-free dinner for two with our Dine In e-gift or gift card. The lucky recipient can choose their perfect Dine In menu in store and then sit back, relax and tuck in!