Our Best Ever prawn cocktail
Succulent Honduran and Atlantic prawns lovingly partnered with Our Best Ever Marie Rose sauce
Gastropub melting cheese with oatcakes (V)
Ready-to-bake oak smoked camembert that’s gloriously golden and ideal for dipping
Gastropub duck croquettes
Shredded duck coated in crisp breadcrumbs and served with a cherry hoisin dip
Gastropub runny scotch eggs
Perfectly runny free-range poached eggs wrapped in freshly seasoned sausage meat and coated in golden crispy breadcrumbs
Dine In for £10
Bring home the flavours of your favourite restaurant with Dine In. Choose a top-quality main, side and dessert OR starter for only £10
Must-try mains
Perfect puds
Fred’s favourites
Want to know what Fred will be tucking into this month? First up is our Gastropub chicken in red wine, which pairs succulent chicken breast and roasted mushrooms with a red wine sauce and a bacon breadcrumb topping. On the side, he’s serving our ultimate mash, which is super buttery, creamy and perfectly seasoned.
And to drink? Fred recommends picking up our nerello cappuccio from our new Found wine range.
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Gastropub roast duck a l’orange
Half roast British duck breast and thigh in a flavour-packed orange sauce
Gastropub chicken kiev
Two whole chicken breasts with sprig bone, filled with garlic butter and coated in golden breadcrumbs
Our Best Ever steak pie
Handcrafted with slow-cooked tender British beef, smoked bacon, traditional gravy and all-butter pastry
Gastropub beef bourguignon
Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon
Gastropub cottage pie
Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb
Gastropub chicken, leek and bacon pie
A comfort food classic that combines delicious chicken with creamy leeks, bacon and golden pastry
Gastropub chicken in red wine
Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb
Gastropub king prawn and chargrilled chicken paella
Delicately infused saffron rice with chargrilled red pepper and peas
Our Best Ever beef lasagne
A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce
Our Best Ever macaroni cheese (V)
Free-range egg pasta coated in a blend of cave-aged cheddar, pecorino, Emmental and mozzarella. It’s then topped with roasted garlic oil breadcrumbs, crispy onions and fresh parsley
Gastropub fish pie
Cod, smoked haddock, Scottish salmon, king prawns and cold-water prawns in a cheesy sauce topped with mashed potato and a parsley crumb
Gastropub salmon en croute
lightly smoked salmon with spinach in a white wine and lemon sauce wrapped in a butter puff pastry
Gastropub beef stroganoff
Beef chunks in a creamy, white wine and brandy sauce topped with mushrooms and parsley
Gastropub roasted aubergine with mozzarella (V)
Roasted marinated aubergines with tomato sauce, marinated tomatoes and mozzarella, finished with a crumb topping
Gastropub pulled beef and porcini en croutes
Two pulled British beef with mushroom duxelles wrapped in all-butter puff pastry
Gastropub chicken pie-evs
Chicken with shallots in a butter, garlic and cream sauce encased in all butter pastry and topped with a herb crumb
Gastropub shepherd’s pie
Minced lamb with carrots braised in gravy and rosemary, topped with mashed potato, rosti potato and a parsley crumb
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Triple-cooked chips
Chunky potato chips cooked in a light batter and basted in beef fat
Ultimate mash (V)
Mashed potato with cream, butter, sea salt and cracked black pepper
Truffle cauliflower cheese (V)
Cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb
Peas, spinach, spring greens and samphire (Ve)
With a lemon, mint and garlic dressing
Glazed roasted carrots (V)
Carrot wedges coated with a herby oil and salted butter, glazed in orange and honey
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Profiterole stack (V)
Delicate choux pastries filled with cream and layered with rich chocolate sauce
Gastropub tarte au citron slices (V)
Slices of all butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Gastropub chocolate melt-in-the-middle puddings (V)
A deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce
Gastropub sticky toffee pudding (V)
The ultimate comfort food dessert: all-butter sponge with salted caramel sticky toffee sauce and pecan pieces
Mini cheese board selection (V)
Soft mould ripened cheese, mature cheddar cheese, full-fat soft blue veined cheese
The Dine In gift card
Treat them to an indulgent and stress-free dinner for two with our Dine In e-gift or gift card. The lucky recipient can choose their perfect Dine In menu in store and then sit back, relax and tuck in!
