Gastropub cordon bleu
Succulent bread-crumbed chicken breasts, with Wiltshire cured ham and mature cheddar cheese
Gastropub beef and stilton en croûte
Flaky butter enriched pastry filled with slow cooked shredded British beef, blue stilton cheese sauce and a red wine jus with beef dripping
Gastropub roasted aubergine (V)
Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping
Gastropub chicken parmigiana
Fried breaded chicken breasts with a tomato sauce and topped with mozzarella and provolone cheeses
Gastropub fish pie
Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb
Gastropub cottage pie
Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb
Gastropub shepherd’s pie
Minced lamb and carrots braised in red wine and topped with mashed potato and a parsley crumb
Gastropub paella
Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers
Gastropub chicken forestière
Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley
Gastropub lamb casserole
Succulent lamb leg chunks in a lamb stock with a port and wine sauce and pearl barley
Gastropub fish and chips
Haddock fillet in beer batter with chips and minted pea purée
Our Best Ever steak pie
British beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry
Gastropub chicken, leek and bacon pie
Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds
Gastropub chicken kyiv
Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs
Our Best Ever lasagne
Egg pasta layered with a minced beef, chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar
Our Best Ever mac and cheese
Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb
Gastropub Dine In
Serve up an extra-special dinner for two with our iconic Gastropub Dine In. The £12 deal includes a main, a side and either a starter or dessert
Fresh Pasta Dine In
Bring the flavours of Italy home with our serves-two Fresh Pasta Dine In – you’ll get fresh pasta, a sauce and garlic bread for only £6
Family Dine In
Enjoy a wallet-friendly, please-all family feast with our Family Dine In deal. It changes every month, so keep your eyes peeled
Stir-Fry Dine In
Fresh, flavourful and ready in a flash, our £7 Stir-Fry Dine In is the perfect wallet-friendly way to eat your way around the world
Pizza Night Dine In
Throwing a pizza party? Make it a doddle with our Pizza Night Dine In. You’ll get two pizzas and two sides for just £12
More pocket-friendly offers
From Fresh Market Specials to Remarksable Value everyday essentials, discover more ways to save in the Foodhall
Gastropub
Dine In
For just £6 per person, enjoy a top-quality Gastropub main, an indulgent side and a starter or dessert
The ultimate night in for only £12
Bring the flavours of your favourite restaurant home with our Gastropub Dine In. The £12 offer serves two and includes a main, a side and a starter or dessert. This amazing-value deal has a maximum saving of £7.50 (just choose our prawn cocktails to start, followed by Gastropub chicken forestière, Gastropub lamb casserole, Gastropub fish and chips or Gastropub paella as a main, and pair with Gastropub potato dauphinoise on the side).
Our top picks? We love the Gastropub fish pie, packed full of responsibly sourced fish like haddock and Scottish salmon, coated in a rich cheese sauce and topped with mash and a parsley crumb. It’s perfect served with our Gastropub greens, followed by our Gastropub sticky toffee pudding for extra indulgence.
Find the Gastropub Dine In deal in store now.
Gastropub greens (Ve)
Peas, spinach, greens and samphire served with a zesty lemon, garlic and mint dressing
Gastropub potato dauphinoise (V)
British potatoes layered within a creamy garlic sauce, finished with emmental and mature cheddar
Gastropub emperor carrots (V)
Carrots prepared with a Jersey salted butter, honey and orange glaze
Gastropub maris piper mashed potato (V)
British potatoes mashed with salted butter and double cream for a rich, smooth finish
Gastropub triple-cooked chips
Made from British potatoes and basted in beef dripping for a golden crispy finish
Gastropub runny scotch egg
Runny free-range poached eggs wrapped in seasoned sausage meat in golden crispy breadcrumbs
Our Best Ever prawn cocktail
Meaty Honduran king prawns and sweet Atlantic prawns coated in a luxurious cocktail sauce
Gastropub cheese rarebit and ham crumpets
Two crumpets topped with beer-glazed British pulled ham, a mature cheddar and mustard sauce, mature cheddar and parsley
Gastropub mac ‘n’ cheese balls (V)
Pasta tumbled in a cheese sauce and coated in parsley breadcrumbs, served with a smoky chilli dip
Gastropub Barber’s vintage cheddar cheese fondants (V)
Fluffy-textured, extra-mature cheddar cheese fondants with an oozing cheese centre
Gastropub sticky toffee pudding
All-butter sponge with dates and salted caramel sauce, topped with toffee and pecan pieces
Gastropub chocolate melt-in-the-middle puddings
Two chocolate puddings with a Belgian chocolate sauce centre
Gastropub tarte au citron
Two all-butter sweet pastry cases filled with tangy lemon filling and finished with a sweet dusting
Gastropub mango and passion fruit panna cotta (V)
Two vanilla panna cotta topped with mango and passion fruit compote
