Succulent Honduran and Atlantic prawns lovingly partnered with Our Best Ever Marie Rose sauce

Ready-to-bake oak smoked camembert that’s gloriously golden and ideal for dipping

Shredded duck coated in crisp breadcrumbs and served with a cherry hoisin dip

Perfectly runny free-range poached eggs wrapped in freshly seasoned sausage meat and coated in golden crispy breadcrumbs

Half roast British duck breast and thigh in a flavour-packed orange sauce

Two whole chicken breasts with sprig bone, filled with garlic butter and coated in golden breadcrumbs

Handcrafted with slow-cooked tender British beef, smoked bacon, traditional gravy and all-butter pastry

Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon

Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

A comfort food classic that combines delicious chicken with creamy leeks, bacon and golden pastry 

Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb

Delicately infused saffron rice with chargrilled red pepper and peas

A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce

Free-range egg pasta coated in a blend of cave-aged cheddar, pecorino, Emmental and mozzarella. It’s then topped with roasted-garlic-oil breadcrumbs, crispy onions and fresh parsley

Cod, smoked haddock, Scottish salmon, king prawns and cold-water prawns in a cheesy sauce topped with mashed potato and a parsley crumb

Lightly smoked salmon with spinach in a white wine and lemon sauce wrapped in a butter puff pastry

Beef chunks in a creamy white wine and brandy sauce topped with mushrooms and parsley

Roasted marinated aubergines with tomato sauce, marinated tomatoes and mozzarella, finished with a crumb topping

Two pulled British beef with mushroom duxelles wrapped in all-butter puff pastry

Minced lamb with carrots braised in gravy and rosemary, topped with mashed potato, rosti potato and a parsley crumb

Chunky potato chips cooked in a light batter and basted in beef fat

Mashed potato with cream, butter, sea salt and cracked black pepper

Cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb

With a lemon, mint and garlic dressing

Carrot wedges coated with a herby oil and salted butter, glazed in orange and honey

Delicate choux pastries filled with cream and layered with rich chocolate sauce

Slices of all-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

A deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce

The ultimate comfort food dessert: all-butter sponge with salted caramel sticky toffee sauce and pecan pieces

Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue veined cheese