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Dine In for £10

Bring home the flavours of your favourite restaurant with Dine In. Choose a top-quality main, side and dessert for only £10. Need help choosing? See Fred’s top picks below

Browse the menu

Explore Dine In with Fred Sirieix


The ultimate plant-based night in

Going plant-based doesn’t mean missing out on a delicious Dine In for two! Choose our Gastropub butternut and red onion en croutes, and pair with vibrant peas, spinach, spring greens and samphire. For pudding? It has to be our Gastropub chocolate tortes, featuring a smooth dark choc ganache and a crunchy chocolate biscuit base.

vegan dine in
FRED's wine picks

Fred’s favourites

Wondering what Fred Sirieix will be tucking into from the Dine In menu? Wonder no more! Fred will be serving up two French classics – our Gastropub beef bourguignon and potato gratin dauphinois – and finishing with our chocoholic’s dream melt-in-the-middle chocolate pud. And to drink? Fred recommends serving this delicious Dine In with a rich and robust Classics Carmenere which you can pick up in store now.

Download the full menu and Fred’s top picks below.

Make a meal of it

To make your night in feel truly special, set the table with your favourite crockery and cutlery, add candles, seasonal blooms and pop on some music. All that’s left to do is sit back and tuck into a delciously indulgent and fuss-free feast! 

Tablescaping ideas
  • Our Best Ever steak pie

    Handcrafted with slow-cooked tender British beef, smoked bacon, traditional gravy and all-butter pastry

    Gastropub beef bourguignon

    Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub chicken prosciutto

    Chicken breasts wrapped in crispy prosciutto

    Gastropub chicken in red wine

    Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb

    Gastropub king prawn and chargrilled chicken paella

    Delicately infused saffron rice with chargrilled red pepper and peas

    Our Best Ever beef lasagne

    A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce

    Our Best Ever macaroni cheese (V)

    Free-range egg pasta coated in a blend of cave-aged cheddar, pecorini, Emmental and mozzarella. It’s then topped with roasted-garlic-oil breadcrumbs, crispy onions and fresh parsley

    King prawn bucatini

    Italian pasta with responsibly sourced prawns and a kick of chilli dressing, finished with sweet Santarella tomatoes

    Gastropub butternut and red onion en croutes (Ve)

    Roasted butternut squash and caramelised red onions wrapped in crisp puff pastry, sprinkled with seeds

  • Triple-cooked chips

    Chunky potato chips cooked in a light batter and basted in beef fat

    Potato gratin dauphinois (v)

    Sliced potatoes in a cream and garlic sauce, topped with cheese

    Truffle cauliflower cheese (V)

    Cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb

    Peas, spinach, spring greens and samphire (Ve)

    With a lemon, mint and garlic dressing

    Glazed roast carrots (V)

    Carrot wedges coated with a herby oil with salted butter, glazed in orange and honey

    Potato and herb crush (V)

    Smashed baby potatoes with butter sprinkled in parsley

    Red onion and fontal cheese pantofola (V)

    Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

    Boston beans (Ve)

    Vibrant green beans

     

  • Profiterole stack (V)

    Delicate choux pastries filled with cream and layered with rich chocolate sauce

    Gastropub tarte au citron slices (V)

    Slices of all butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

    Gastropub chocolate melt-in-the-middle puddings (V)

    A deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce

    Gastropub sticky toffee pudding (V)

    The ultimate comfort food dessert: all-butter sponge with salted caramel sticky toffee sauce and pecans

    Gastropub chocolate tortes (Ve)

    Sumptuously smooth dark chocolate ganache on a crunchy chocolate biscuit base

    Apple crumble tarts (V)

    Crumbly pastry meets tangy Bramley apple and sultana compote, topped with cinnamon streusel