Name: Speedy potato and cauliflower curry
Total time: 2100 s
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 white onion; 15 gram red chilli; 15 gram root ginger; 15 gram garlic; 2 tablespoon garam masala; 4 tomato; 500 gram new potato; 1 cauliflower; 25 gram coriander; 1/2 lemon; as needed mango chutney

Step 1

Heat the vegetable oil (15 mL) in a large saucepan over a medium-high heat. Add the white onions (2) , season generously with salt and fry for 5 minutes, until golden. Add the red chillies (15 g) , root ginger (15 g) and garlic (15 g) and fry for a couple of minutes.

Step 2

Add the garam masala (15 g) , stir well and cook for 30 seconds, then add the tomatoes (4) , stir and cook for 2 minutes.

Step 3

Add the M&S new potatoes (500 g) and 300ml of just-boiled water to the pan, bring to the boil, cover with a lid and cook over a fairly high heat for 10 minutes, stirring now and again.

Step 4

Add the florets of cauliflower (1) and cook for a further 10 minutes, or until the potatoes and cauliflower are tender.

Step 5

Stir in the coriander (25 g) and lemon (1/2) . Check the seasoning – you may want to add more salt or a touch of garam masala.

Step 6

Serve with your favourite Indian sides and a dollop of mango chutney (as needed) for dipping.

Speedy potato and cauliflower curry

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