Name: Fluffy pancakes with cherry compote
Total time: 900 s
Yield: 4
Ingredients: 1 tablespoon cornflour; 1 tablespoon lemon juice; 2 tablespoon white sugar; 450 gram cherry; 400 gram pancake and Yorkshire pudding mix; as needed oil; to taste Greek yogurt; 3 tablespoon pistachios

Step 1

Add 80 ml of water to a saucepan and whisk in the cornflour (8 g) , lemon juice (15 mL) and sugar (25 g) . Place over a medium heat and whisk until the mix begins to thicken.

Step 2

Add the cherries (450 g) and bring to a light boil, stirring occasionally. Once the cherries have softened and the sauce has thickened, remove the pan from the heat and allow to cool slightly.

Step 3

While the compote is cooling, prepare the pancake mix (400 g) to packet instructions.

Step 4

Heat oil (as needed) or butter in a large non-stick frying pan. Gently drop large spoonfuls of the batter into the pan and cook for 2 minutes on each side, until golden. Repeat until you’ve used all the batter.

Step 5

Stack the pancakes and top with a dollop of Greek yogurt (to taste) , the cherry compote, chopped pistachios (20 g) and extra cherries.

Fluffy pancakes with cherry compote

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