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6 INGREDIENTS •2 STEPS •25min

Roasted tomato tricolore

RECIPE

Let the season’s loveliest tomatoes shine in this warm version of the classic Italian salad. Sunshine on a plate.
Roasted tomato tricolore Recipe | M&S
Let the season’s loveliest tomatoes shine in this warm version of the classic Italian salad. Sunshine on a plate.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
25min
Total time

Ingredients

Servings
4
US / METRIC
600 g
tomatoes
a mixture of M&S Sweet Rosso, Yoom and Pink Oishi
1/4 head
garlic
15 mL
balsamic vinegar
2 pieces
M&S buffalo mozzarella
or 1 burrata
1 handful
basil , torn
1 loaf
focaccia
to serve
or any other crusty bread
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Heat the oven to 200°C/180°C fan/gas mark 6. Slice any of the larger tomatoes (600 g) in half. Toss the tomatoes with 2 tbsp olive oil, the garlic (1/4 head) and the balsamic vinegar (15 mL) . Spread out in a roasting tin so the tomatoes are in a single layer and season generously with salt and pepper. Roast for 20-25 minutes, or until the tomatoes are beginning to collapse but still holding their shape.
Step 2
Spoon the tomatoes onto a large sharing plate, top with the torn mozzarella (2 pieces) or burrata, the basil (1 handful) and a drizzle of olive oil. Serve with focaccia (1 loaf) or crusty bread to mop up the juices.
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