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Goat’s cheese and red onion girasoli (V)
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Italian egg pasta filled with a blend of goat’s cheese and caramelised red onions
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Cappelletti Parma ham
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Italian egg pasta filled with a rich and distinctive blend of pork, prosciutto di Parma and grana padano cheese
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Italian ricotta, porcini and truffle mezzelune (V)
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Italian egg pasta filled with a blend of ricotta, porcini mushroom and truffle
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Butternut squash ravioli (V)
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Italian egg pasta filled with sweet butternut squash, cheese and sage
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Mozzarella roasted tomato and basil girasoli (V)
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Italian egg pasta filled with roasted tomatoes, soft mozzarella and fragrant basil
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Gorgonzola and walnut girasoli
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Italian egg pasta filled with a blend of gorgonzola, ricotta, mozzarella and chopped walnuts
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Ricotta and spinach ravioli (V)
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Italian egg pasta filled with creamy ricotta and sweet green spinach
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Lasagne ravioli
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Italian egg pasta filled with a rich pork and beef ragu and a creamy béchamel sauce
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Prawn, garlic and chilli mezzelune
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Italian egg pasta filled with chilli-marinated responsibly sourced prawns, tomato and mozzarella
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Parmesan ravioli
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Italian egg pasta filled with a blend of parmigiano reggiano and ricotta cheese
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Fresh penne (V)
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Fresh penne made by one of Italy’s oldest pasta producers, using 20% egg to give a tender texture. Perfect with a rich meat or cheese sauce
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Fresh fusilli (V)
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Fresh fusilli made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cheese sauce
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Fresh tagliatelle (V)
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Fresh tagliatelle made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cream sauce
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Fresh spaghetti (V)
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Fresh spaghetti made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cheese sauce
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Fresh egg lasagne sheets (V)
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Italian fresh egg lasagne sheets
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Bertagni fresh gnocchi (V)
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Fresh steamed potato, wheatflour and egg dumplings. Boil on the hob or fry in three minutes