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Stir Fry Dine In

For just £8, cook up the tastiest stir fry for two with our Stir Fry Dine In. The great-value deal includes a pack of veg, protein, sauce and noodles or rice.

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Sensational stir fry

Fresh, flavourful and ready in a flash, our £8 Stir Fry Dine In is the perfect wallet-friendly way to eat your way around the world for just £4 per person. Simply choose a pack of vibrant veg (like mixed peppers), a protein (like king prawns or sesame, chilli and coriander tofu), a sauce (like teriyaki or sweet pepper) and noodles or cauliflower rice.

Offer available in selected stores only – subject to availability. Prices may vary in selected stores.

Dishes made with the Stir-Fry Dine In
  • Rainbow stir fry (Ve)

    Mixed vegetables with pak choi, carrots and baby corn.

    Large veg stir fry (Ve)

    Mixed vegetable stir fry.

    Tenderstem broccoli stir fry (Ve)

    A mix of Tenderstem broccoli, pak choi and garlic.

    Mushroom stir fry (Ve)

    Mixed vegetable and mushroom stir fry.

    Mixed pepper stir fry (Ve)

    Mixed vegetable and pepper stir fry.

    Bright and crunchy stir fry (Ve)

    Pak choi, Biancoli spear tips, Tenderstem broccoli, baby corn and chilli stir fry.

    Pea shoot stir fry (Ve)

    Mixed vegetables and pea shoots.

    Beansprouts (Ve)

    Tender and crunchy beansprouts.

    Baby pak choi and pepper stir fry (Ve)

    A mix of baby pak choi, carrots, Tenderstem broccoli, baby corn, pepper and spring onion.


  • Chilli and coriander no chic’n chunks (Ve)

    Wheat and pea protein chunks in a soy, coriander and chilli marinade.

    British chicken breast

    British chicken breast pieces.

    King prawns 

    Responsibly sourced raw king prawns.


    Seasoned British beef strips.

    Duck stir fry strips 

    Tender British duck.

    Pork stir fry strips

    Outdoor-bred British pork loin strips.

    Vegetable gyozas (Ve)

    Wheatflour parcels filled with mushrooms, mangetout and asparagus.

  • Sweet soy, garlic and ginger sauce (Ve)

    Soy sauce, garlic, red wine vinegar and ginger.

    Teryaki sauce 

     Soy sauce, white wine vinegar, mirin rice wine and tamarind.

    Sweet chilli sauce (V)

    Sweet, aromatic and with a bit of heat. A blend of tomato, soy, ginger, chilli and garlic.

    Thai-style green sauce 

    Coconut milk, ginger, lime juice, lemongrass, green chillies and coriander.

    Plum and hoisin stir fry sauce 

     Plums, garlic, ginger and red chilli.

    Pad Thai-style sauce 

    Fish sauce, tamarind, chillies, lemongrass and garlic.

    Katsu sauce (Ve)

    Made with coconut milk and spices.

    Itsu brilliant broth chicken ramen 

    Roast chicken and vegetables simmered with spices, mirin, sesame and a hint of chilli.

    Itsu brilliant broth classic ramen (Ve)

    Made with soy sauce and mirin simmered with a rich Japanese stock.

  • Singapore noodles

    Rice noodles with ginger, coriander and spices.

    Rice noodles (Ve)

    Noodles made with rice flour. 

    Udon noodles (V)

    Thick wheat noodles.

    High-protein lentil noodles (V)

    Lentil noodles with turmeric and added pea protein in a garlic and chilli dressing.

    Chilli and coriander noodles (V)

    Egg noodles with chilli and coriander dressing.

    Fine egg noodles (V)

    Noodles made with egg.

    Peanut pad Thai noodles

    Rice noodles coated with chopped peanuts and a lime, fish and chilli dressing.

    Cauliflower rice (Ve)

    Finely diced cauliflower.