Mixed vegetables with pak choi, carrots and baby corn.

Mixed vegetable stir fry.

A mix of Tenderstem broccoli, pak choi and garlic.

Mixed vegetable and mushroom stir fry.

Mixed vegetable and pepper stir fry.

Pak choi, Biancoli spear tips, Tenderstem broccoli, baby corn and chilli stir fry.

Mixed vegetables and pea shoots.

Tender and crunchy beansprouts.

A mix of baby pak choi, carrots, Tenderstem broccoli, baby corn, pepper and spring onion.

Wheat and pea protein chunks in a soy, coriander and chilli marinade.

British chicken breast pieces.

Responsibly sourced raw king prawns.

Seasoned British beef strips.

Tender British duck.

Outdoor-bred British pork loin strips.

Wheatflour parcels filled with mushrooms, mangetout and asparagus.

Soy sauce, garlic, red wine vinegar and ginger.

 Soy sauce, white wine vinegar, mirin rice wine and tamarind.

Sweet, aromatic and with a bit of heat. A blend of tomato, soy, ginger, chilli and garlic.

Coconut milk, ginger, lime juice, lemongrass, green chillies and coriander.

 Plums, garlic, ginger and red chilli.

Fish sauce, tamarind, chillies, lemongrass and garlic.

Made with coconut milk and spices.

Roast chicken and vegetables simmered with spices, mirin, sesame and a hint of chilli.

Made with soy sauce and mirin simmered with a rich Japanese stock.

Rice noodles with ginger, coriander and spices.

Noodles made with rice flour. 

Thick wheat noodles.

Lentil noodles with turmeric and added pea protein in a garlic and chilli dressing.

Egg noodles with chilli and coriander dressing.

Noodles made with egg.

Rice noodles coated with chopped peanuts and a lime, fish and chilli dressing.

Finely diced cauliflower.