Name: Strawberry Daiquiri cocktail with strawberry and ricotta heart-shaped tarts
Total time: 3000 s
Yield: 2
Ingredients: 30 millilitre water; 30 gram white sugar; 50 millilitre white rum; 30 millilitre lime juice; 10 strawberry; as needed strawberry; as needed ice cube; 1 pack ready-rolled puff pastry; 1 egg; 1 teaspoon milk; 125 gram ricotta; 40 gram icing sugar; as needed strawberry

Step 1

To make the sugar syrup, heat the water (30 mL) and white sugar (30 g) together until the sugar has dissolved, then leave to cool before using.

Step 2

Add the M&S smooth white rum (50 mL) , sugar syrup, lime juice (30 mL) , strawberries (10) and ice cubes (as needed) into a blender and blend until smooth.

Step 3

Pour into a cocktail glass and garnish with a slice of strawberries (as needed) .

Step 4

Preheat your oven to 200°C/180°C fan/gas mark 6.

Step 5

Using a small heart-shaped cutter (if you have one), cut the ready-rolled puff pastry (1 pack) dough into hearts. If you don’t have a cutter, you could always make them square or improvise a shape.

Step 6

Pop the hearts on a parchment-lined baking sheet. Carefully run a knife around the edge of the hearts to make a heart within a heart. Use a fork to pierce the middle of each heart.

Step 7

Mix together the M&S free-range mixed size egg (1) with milk (5 mL) and brush around the outside edge of each tart.

Step 8

Add your ricotta (125 g) and icing sugar (40 g) to a bowl and mix together. Carefully spoon the ricotta mixture onto your tart.

Step 9

Bake for 15-20 minutes until your tarts puff up and there are no soggy bottoms. Cool on a rack and garnish with sliced strawberries (as needed) and a final sprinkle of icing sugar. Enjoy with all your loves.

Strawberry Daiquiri cocktail with strawberry and ricotta heart-shaped tarts

RECIPE

Ingredients

For the Strawberry Daiquiri cocktail

For the strawberry and ricotta puff pastry tarts

Nutrition per serving

Method

Rate this recipe

Tags

More from Marks & Spencer

White chocolate sphere and eton mess

Honey and truffle-baked figs and feta

Creamy celeriac and smoked salmon

Autumn minestrone soup

Easy leftover turkey pho

Boozy affogato

Hot honey margarita with roasted nuts and seeds

Mixed seed and onion soda bread with smoked salmon and chilli beetroot

Strawberry and elderflower semifreddo

Plum and cardamom cobbler

The perfect plum tart

Creamy leek and mushroom filo pie

Diwali chocolate barfi truffles

Golden blond fridge cake

Sticky pork belly bao buns

Haddock with olive tapenade and roasted tomatoes