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6 INGREDIENTS •2 STEPS •50min

Pulled pork and apple hot cross bun sliders

RECIPE

5.0
2 Ratings
The perfect match for our luxury hot cross buns? Slow-cooked pork, creamy slaw and jalapeños.
Pulled pork and apple hot cross bun sliders Recipe | M&S
The perfect match for our luxury hot cross buns? Slow-cooked pork, creamy slaw and jalapeños.
Save recipe to cookbook
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
50min
Total time

Ingredients

Servings
4
US / METRIC
1 pack
(570 g)
M&S slow cooked BBQ pork shoulder
4
M&S luxury hot cross buns
1 pack
(300 g)
M&S beetroot, apple and pink cabbage slaw
1 handful
jalapeño chillies
to serve
1 bunch
coriander , chopped
to serve
1
red chilli , sliced
to serve
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Cook and prepare the pork (1 pack) according to pack instructions, then shred.
Step 2
Cut the M&S luxury hot cross buns (4) in half, then fill with the shredded pork and slaw (1 pack) . Top with jalapeños (1 handful) , coriander leaves (1 bunch) and sliced red chilli (1) , then serve.
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Rate this recipe

5.0
2 Ratings
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