Name: Creamy strawberry and granola fool
Total time: 1200 s
Yield: 4
Ingredients: 250 millilitre double cream; 1 teaspoon vanilla extract; 2 tablespoon honey; 250 millilitre Greek yogurt; 100 gram fruit and nut granola; 250 gram strawberry; 1 tablespoon honey; 250 gram strawberry; 2 tablespoon honey; 1 teaspoon vanilla extract

Step 1

First, make the macerated strawberries. Mix the strawberries (250 g) and honey (20 g) together in a bowl and set aside.

Step 2

To make the purée, put the strawberries (250 g) , honey (40 g) and vanilla extract (5 mL) into a small saucepan along with 2 tbsp water. Place the saucepan onto a medium heat and bring up to a simmer. Remove the pan from the heat and leave to cool slightly. When cool, blend the strawberries into a smooth purée and set aside.

Step 3

Pour the double cream (250 mL) into a large bowl and add the vanilla (5 mL) and honey (40 g) . Whip the cream until soft peaks form. Add the yogurt (250 g) and fold gently.

Step 4

Mix half the purée into the cream. Fold in half the fruit and nut granola (100 g) and stir very briefly, then fold through the remaining purée.

Step 5

Add a spoonful each of macerated strawberries to the bases of 4 serving bowls, then divide the cream mixture between each. Spoon over the remaining macerated strawberries and sprinkle over the remaining granola to serve.

Creamy strawberry and granola fool

RECIPE

Ingredients

For the macerated strawberries

For the strawberry purée

Method

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