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Smokin’ hot honey chicken wings with chips and crunchy slaw
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8 INGREDIENTS • 5 STEPS • 30MIN

Smokin’ hot honey chicken wings with chips and crunchy slaw

Recipe
Our higher-welfare chicken wings are great value and really versatile. Try smothering them in our smokin’ hot honey marinade and enjoy them with fluffy chips and crunchy slaw.
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Smokin’ hot honey chicken wings with chips and crunchy slaw
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
Our higher-welfare chicken wings are great value and really versatile. Try smothering them in our smokin’ hot honey marinade and enjoy them with fluffy chips and crunchy slaw.
30MIN
Total time
Ingredients
Servings
4
us / metric
1 pack
(750 g)
M&S Oakham Gold chicken wing
1 jar
(195 g)
M&S smokin' hot honey marinade
400 g
M&S frites
up to 500g
1/2
white cabbage, shredded
3
M&S Remarksable Value carrots, grated
1 bunch
M&S spring onion, sliced
2 tbsp
white wine vinegar
3 tbsp
M&S classic mayonnaise
Nutrition per serving
VIEW ALL
Calories
757kcal
Fat
44.0 g
Saturates
9.5 g
Sugars
9.6 g
Salt
1951.4 mg
Love This Recipe?
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Smokin’ hot honey chicken wings with chips and crunchy slaw
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Preheat the oven to 220°C/200°C fan. Line two baking sheets with parchment.
step 2
Divide the wings (1 pack) in two by cutting through the joints. Place the wings into a bowl and mix with the smokin’ hot honey marinade (1 jar). Leave to marinate for a few minutes, if you have time.
step 3
Spread the chips (400 g) out on one of the baking sheets and lay the wings in a single layer on the other. Put both into the oven for 30 minutes. Halfway through the cooking time, remove the wing tray, turn each wing over and baste with any leftover marinade, then return to the oven.
step 4
To make your slaw, place the cabbage (1/2), carrots (3) and spring onions (1 bunch) into a large mixing bowl. Add the vinegar (2 tbsp) and mayonnaise (3 tbsp), season and mix well.
step 5
When the chicken and chips are cooked, serve along with the slaw and let everyone help themselves.
step 5 When the chicken and chips are cooked, serve along with the slaw and let everyone help themselves.
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Tags
Tom Kerridge
Barbecue
Dinner
Gluten-free
Chicken
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