Name: Luxury fruit loaf eggy bread with spiced fruit compote
Total time: 1800 s
Yield: 4
Ingredients: 150 millilitre apple juice; 1 Bramley apple; 2 Braeburn apple; 2 tablespoon brandy; 1 teaspoon mixed spice; 4 tablespoon soft dark brown sugar; 1 teaspoon vanilla paste; 50 gram brandy-soaked mixed fruit; 2 free-range egg; 1 teaspoon vanilla paste; 100 millilitre single cream; 1/2 fruited bread loaf; 45 gram butter; to taste vanilla ice-cream; to taste icing sugar

Step 1

Pour the apple juice (150 mL) into a small saucepan and bring up to a simmer. Add the Bramley apple (1) , Braeburn apples (2) , brandy (30 mL) , spices (2 g) , sugar (55 g) and vanilla (6 g) to the pan. Place over a medium heat and simmer gently for 5-8 minutes. Add the brandy-soaked mixed fruit (50 g) and cook again for another 5 minutes or until all the fruit is tender.

Step 2

Crack the eggs (2) into a shallow dish and add the vanilla (6 g) and cream (100 mL) . Whisk well until combined. Dip the M&S luxury fruited bread loaf (1/2) into the custard mix and turn over until soaked on all sides. Place each wedge onto a tray and repeat with the remaining panettone.

Step 3

Heat half the butter (45 g) in a large non-stick frying pan over a medium heat. When the butter is foaming, place 2 of the soaked panettone wedges into the pan and cook for 1-2 minutes on each side or until golden brown. Remove and repeat with the remaining butter and panettone.

Step 4

Serve each wedge in a serving bowl and spoon the compote alongside. Add a scoop of ice cream (to taste) and dust liberally with icing sugar (to taste) .

Luxury fruit loaf eggy bread with spiced fruit compote

RECIPE

Ingredients

For the spiced fruit compote

For the eggy fruit loaf

To serve

Method

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