Name: Honey and za'atar-baked feta with flatbreads
Total time: 900 s
Yield: 4
Ingredients: 2 pack barrel-aged feta; 1 teaspoon easy chilli; 1 teaspoon za’atar; 2 tablespoon single apiary honey; 2 tablespoon mint; 2 Greek style flatbread

Step 1

Preheat the grill to 180°C/160°C fan.

Step 2

Pour 1 tbsp extra virgin olive oil into a roasting dish. Arrange the feta slices (2 packs) over the oil. Mix 2 tbsp more oil with the chilli (3 g) and za'atar (2 g) , then spoon this over the feta.

Step 3

Drizzle the honey (40 g) over the feta and season well with salt and pepper. Put the dish onto a high shelf in the oven for 8-10 minutes, or until the feta is golden brown.

Step 4

When there are 5 minutes of cooking time left, put the M&S Greek style flatbreads (2) into the oven to heat up.

Step 5

Remove the bread and feta from the oven and sprinkle the feta with mint (3 g) . Cut the flatbread into wedges and serve alongside.

Honey and za'atar-baked feta with flatbreads

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