Name: Leftover chicken orzo soup
Total time: PT3600.0S
Yield: 4
Ingredients: 1 leek; 2 carrot; 2 clove garlic; 4 stick celery stick; 1 litre chicken stock; 2 sprig rosemary; 1 tin chopped tomatoes; 1 chicken carcass; 250 gram risoni orzo pasta; 100 gram cavolo nero; 100 gram British garden peas; 300 gram roast chicken; 4 tablespoon green pesto; 200 gram parmesan; 3 tablespoon olive oil; 3 sprig thyme

Leftover chicken orzo soup

Recipe

4.3

3 ratings

M&S Oakham Gold chicken is so good, you won’t want to waste any. As it’s super-juicy and succulent, it tastes great the next day, too – try it in this warming soup.

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M&S Oakham Gold chicken is so good, you won’t want to waste any. As it’s super-juicy and succulent, it tastes great the next day, too – try it in this warming soup.

Tom Kerridge

We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

1HR

Total time

Ingredients

Servings

us / metric

diced leek

large M&S Remarksable Value carrots, diced

2 cloves

diced M&S Remarksable Value garlic

4 sticks

M&S celery sticks, diced

1 L

chicken stock

highest quality available

2 sprigs

rosemary

leaves picked

1 tin
(400 g)

M&S Italian chopped tomatoes

leftover chicken carcass

250 g

M&S risoni orzo pasta

100 g

M&S cavolo nero, roughly chopped

stalks removed

100 g

M&S Remarksable Value British garden peas

300 g

roast chicken, shredded

4 tbsp

M&S fresh green pesto

200 g

grated parmesan

3 tbsp

olive oil

3 sprigs

thyme

leaves picked

Nutrition per serving

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Calories

975kcal

Fat

52.7 g

Saturates

17.6 g

Sugars

12.4 g

Salt

2224.9 mg