Name: Sweet and spicy sausage, carrot and broccoli bake
Total time: 2700 s
Yield: 4
Ingredients: 6 pork sausage; 6 carrot; 1/2 jar harissa paste; 1 broccoli; 1 pack tomato; 6 tablespoon yogurt; 1/2 cucumber; 2 tablespoon mint; 1 clove garlic; 2 tablespoon za’atar; 2 tablespoon soft light brown sugar

Step 1

Preheat the oven to 180°C/160°C fan.

Step 2

Put the sausages (6) and carrots (6) into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.

Step 3

In a small bowl, mix the honey or brown sugar (25 g) , rose harissa paste (1/2 jar) and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli (1) and round tomato (1 pack) into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.

Step 4

Return to the oven for around 25 minutes, or until everything is cooked and bubbling.

Step 5

Mix the yogurt (95 g) , cucumber (1/2) , mint (3 g) , garlic (1 clove) and za’atar (10 g) . Divide the traybake between serving dishes and serve the yogurt on the side.

Sweet and spicy sausage, carrot and broccoli bake

RECIPE

Ingredients

For the spiced yogurt

Store cupboard

Method

Rate this recipe

Tags

More from Tom Kerridge

Chicken wing kebabs with crunchy Asian-style salad

Fridge-raid Mediterranean chicken traybake

Herby roast chicken and cauliflower with charred savoy cabbage

Teriyaki chicken drumsticks with egg-fried rice

Quick strawberry cheesecake pots

Mini toad in the holes

Tom Kerridge's blueberry and lemon loaf cake

Warming winter veg and pesto minestrone

Honey and za'atar-baked feta with flatbreads

Tom Kerridge's foolproof turkey gravy

Smokin’ hot honey chicken wings with chips and crunchy slaw

Sirloin steak with chimichurri and potato wedges

Summer tomato and sourdough salad

Hearty one-pot sausage and bean stew

Game-changer roast potatoes

Tom Kerridge's crispy haddock with lemon Jersey Royals