Name: Mini cheese, pineapple and chilli jam toasties
Total time: 600 s
Yield: 12
Ingredients: 1 sourdough baguette; 30 gram butter; 2 tablespoon red chilli chutney; 100 gram pineapple; 1/2 red onion; 1/2 red chilli; 2 tablespoon coriander; 100 gram medium cheddar

Step 1

Preheat the oven to 180°C with the grill on.

Step 2

Lay the slices of M&S Collection baguette (1) onto a tray and lightly grill each side for 2-3 minutes or until lightly toasted on each side. Remove the tray from the oven and spread each piece with softened butter (30 g) .

Step 3

Spoon a little M&S chilli jam (40 g) onto each one and spread out evenly.

Step 4

Place the pineapple (100 g) , red onion (1/2) , chilli (1/2) and coriander (2 g) into a small mixing bowl. Season with salt and pepper and mix well. Pile around 1 heaped tablespoon of filling onto each slice of baguette. Sprinkle each with a small pile of cheddar cheese (100 g) and place these on a high shelf under the grill for around 6 minutes or until the cheese is golden and melted.

Step 5

Carefully transfer these from the tray to a serving plate and serve immediately. You’ll want to enjoy these while they’re still warm.

Mini cheese, pineapple and chilli jam toasties

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