Perfect for a weekend brunch or a light family supper, this amazing Remarksable Value dish stars crispy bacon potato cakes topped with oozy poached eggs and smashed avocado.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
35MIN
Total time
Ingredients
Servings
4
600 g
M&S Remarksable Value Select Farms white potatoes, peeled, grated
excess water squeezed out
2
M&S Remarksable Value brown onions, peeled, diced
2 packs
(200 g each)
(200 g each)
M&S British Outdoor Bred smoked back bacon rashers, diced
80 g
M&S Remarksable Value plain white flour
5
M&S Remarksable Value free-range mixed size eggs
1 knob
M&S Remarksable Value salted butter
2 tbsp
olive oil
1 splash
white wine vinegar
2
avocados, mashed
Nutrition per serving
Calories
922kcal
Fat
60.9 g
Saturates
14.7 g
Sugars
5.5 g
Salt
1560.0 mg
