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Smoky buffalo wings and sides
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6 INGREDIENTS • 4 STEPS • 50MIN

Smoky buffalo wings and sides

Recipe
5.0
1 rating
Everyone will love tucking into these chicken wings, which are liberally smothered in sticky, smoky buffalo sauce. Whip up a batch when you've got friends coming over for a film night and serve them with sweet and buttery corn on the cob.
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Everyone will love tucking into these chicken wings, which are liberally smothered in sticky, smoky buffalo sauce. Whip up a batch when you've got friends coming over for a film night and serve them with sweet and buttery corn on the cob.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
4
us / metric
1 kg
M&S Oakham Gold chicken wing
1 bottle
(155 ml)
M&S buffalo sauce
8
sweetcorn cobettes
2 tsp
M&S hot chipotle chilli paste
75 g
M&S classic mayonnaise
2 tbsp
chopped coriander
Nutrition per serving
VIEW ALL
Calories
823kcal
Fat
49.8 g
Saturates
11.2 g
Sugars
4.4 g
Salt
2690.8 mg
Love This Recipe?
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Smoky buffalo wings and sides
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author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Preheat the oven to 180°C/160°C fan. Line a large baking sheet with parchment.
step 2
In a bowl, mix the wings (1 kg) with ¾ of the buffalo sauce (1 bottle) until evenly coated. Arrange the wings skin-side-up on the baking sheet in a single layer, then sprinkle with a little salt. Place onto a high shelf in the oven and cook for 30-35 minutes.
step 3
Meanwhile, cook the sweetcorn in a pan of boiling salted water for 8-10 minutes, or until tender, then drain. Mix the chipotle chilli paste (2 tsp) with the mayonnaise (75 g) and spread the mixture over each cobettes (8). Divide between serving dishes and sprinkle with the coriander (2 tbsp).
step 4
Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.
step 4 Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.
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Tags
Tom Kerridge
Barbecue
Dinner
Lunch
Gluten-free
Chicken
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