Name: Honey-roast gammon with bonfire beans
Total time: 3600 s
Yield: 4
Ingredients: 1 honey glazed gammon; 1 tablespoon light olive oil; 3 Spanish chorizo; 3 echalion shallot; 2 clove garlic; 1 teaspoon smoked paprika; 1 tablespoon tomato purée; 1 tin cannellini beans; 1 tin butter beans; 1 tin chopped tomatoes; 1 teaspoon chipotle chilli paste; 150 millilitre chicken stock; 2 tablespoon flat leaf parsley; to taste egg; to taste chunky fries

Step 1

Preheat your oven and cook the honey-glazed gammon (1) according to the instructions. Remove from the oven and leave to rest.

Step 2

Meanwhile, place a large sauté pan over a medium-high heat. Add the olive oil (15 mL) to the pan and when it’s hot, add the chorizo (3) and stir for 3-4 minutes or until the chorizo begins to brown. Add the shallots (3) and stir well, cook for another 2-3 minutes. Add the garlic (2 cloves) and stir again for 2 minutes.

Step 3

Next, add the tomato purée (15 g) and smoked paprika (2 g) and stir well for 1 minute before adding the drained cannellini beans (1 tin) , drained butter beans (1 tin) , canned tomatoes (1 tin) , stock (150 mL) and chipotle paste (5 g) . Stir again and bring up to a gentle simmer. Simmer for 15 minutes and then season to taste with salt and pepper.

Step 4

Stir the flat leaf parsley (6 g) through the beans. Carve the ham into slices and serve onto plates with a big spoon of the bonfire beans alongside.

Step 5

Top each plate with a fried egg (to taste) and serve with triple-cooked chips (to taste) .

Honey-roast gammon with bonfire beans

RECIPE

Ingredients

Bonfire beans

To serve

Method

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