Name: Best-ever loaded burgers
Total time: 1320 s
Yield: 2
Ingredients: 1 onion; 150 millilitre Irish stout; 1 tablespoon white sugar; 1 pack beef burger; 2 cheese melt; 6 green and red pickled chillies; 2 brioche burger bun

Step 1

Heat 1 tbsp olive oil in a non-stick frying pan over a medium-high heat. Add the onion (1) and cook for 12-15 minutes, or until softened and starting to caramelise.

Step 2

Add the stout (150 mL) and sugar (10 g) and cook for a further 5 minutes, or until all the liquid has evaporated. Remove from the heat, season with salt and pepper to taste and set aside.

Step 3

Place another non-stick frying pan, for which you have a lid, over a medium-high heat. When hot, add the beef burgers (1 pack) and flatten with a fish slice. Cook for 2 minutes on each side. Top each with a big cheese melt (2) , add a tiny splash of water to the pan and cover with the lid. The steam will help the cheese melt.

Step 4

Lightly toast the buns (2) , then place the cooked burgers onto the bases. Top each with the onions and chillies (6) , then top with the other bun halves. Serve with your favourite condiments, if you like.

Best-ever loaded burgers

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