Don’t be afraid to use the whole vegetable – keep the skins on the sweet potatoes and use the leaves of the cauliflower. They’re delicious and nutritious, and will make your food go further. This curry freezes brilliantly, too.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
40MIN
Total time
Ingredients
Servings
4
us / metric
400 g
M&S sweet potatoes, cut into chunks
skin left on
1
onion, finely diced
2 cloves
M&S Remarksable Value garlic, finely chopped
1 jar
(180 g)
(180 g)
M&S korma paste
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1 tin
(400 ml)
(400 ml)
coconut milk
300 g
cauliflower, broken into florets, leaves roughly chopped
or broccoli
100 g
M&S Remarksable Value green beans, trimmed, halved
1 tin
(400 g)
(400 g)
chickpeas, drained, rinsed
2 pouches
(250 g)
(250 g)
microwave wholegrain rice
Nutrition per serving
Calories
734kcal
Fat
32.0 g
Saturates
22.9 g
Sugars
15.2 g
Salt
791.5 mg
