Name: Golden blond fridge cake
Total time: 3600 s
Yield: 6
Ingredients: 400 gram white chocolate; 150 gram golden blond chocolate spread; 25 gram unsalted butter; 60 gram rice pops; 100 gram marshmallow; to taste glacé cherry; 50 gram pistachios; 25 gram desiccated coconut

Step 1

Melt the white chocolate (400 g) , M&S golden blond chocolate spread (150 g) and butter (25 g) in a bowl over a pan of boiling water.

Step 2

Once melted, stir in the rice pops (60 g) , marshmallow (100 g) , glacé cherry (to taste) , pistachios (50 g) and desiccated coconut (25 g) then pour into a baking dish.

Step 3

Allow to set in the fridge before cutting into squares.

Step 4

Serve with a blond chocolate latte that’s made by mixing the blond chocolate spread into coffee, then topping with warm milk and blond chocolate shavings.

Golden blond fridge cake

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