Name: Vietnamese lettuce cups
Total time: 900 s
Yield: 4
Ingredients: 2 tablespoon soy, ginger and garlic paste; 2 little gem lettuce; 1 tablespoon vegetable oil; 500 gram pork mince; 1 carrot; 4 radish; to taste sweet chilli dipping sauce

Step 1

Cut the bases off the lettuces (2) and separate the leaves. Wash under cold water and set aside to dry.

Step 2

Heat a heavy-based frying pan on a medium-high heat. Add the oil (15 mL) followed by the pork mince (500 g) and fry until browned and starting to crisp, using a wooden spoon to break up the mince. Spoon in the soy, ginger and garlic paste (30 g) , stir through and then remove from the heat.

Step 3

Prepare the lettuce cups by adding a spoonful of the fried pork mixture to each one and dividing the carrot strips (1) and sliced radishes (4) . Serve with sweet chilli sauce (to taste) , if liked.

Vietnamese lettuce cups

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