Lamb tikka shepherd’s pie

5 INGREDIENTS • 7 STEPS • 1HR 10MIN

Lamb tikka shepherd’s pie

Recipe

4.0

9 ratings
This spicy take on a traditional shepherd’s pie is packed full of tikka flavour and topped with fluffy ready-made carrot and swede mash. Simply serve with your fave green veggies.
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This spicy take on a traditional shepherd’s pie is packed full of tikka flavour and topped with fluffy ready-made carrot and swede mash. Simply serve with your fave green veggies.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

1HR 10MIN

Total time

Ingredients

Servings
4
400 g
M&S British lamb mince
1 bag
(500 g)
M&S prepared frozen soffritto mix
1 jar
(200 g)
tikka paste
1 tub
(450 g)
M&S carrot and swede potato mash
1 bag
(200 g)
young garden peas

Nutrition per serving

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Calories
629kcal
Fat
33.9 g
Saturates
12.1 g
Sugars
14.5 g
Salt
1537.6 mg
Love This Recipe?
Add to plan
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Lamb tikka shepherd’s pie
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Method

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step 1
Preheat the oven to 180°C/160°C fan/ gas mark 4.
step 2
Heat 1 tbsp of oil in a non-stick frying pan, add the lamb mince (400 g) and sauté until golden brown. Season with a pinch of salt and pepper. Once all the mince is nicely coloured, carefully spoon into a bowl and set aside.
step 3
In the same pan, heat 1 tbsp of oil and sauté the soffritto mix (1 bag) until softened, approximately 10 minutes. Season with salt and pepper.
step 4
Add the tikka paste (1 jar) to the pan and cook for 2 minutes. Add the lamb back to the pan and continue cooking for 2-3 minutes, stirring continuously to avoid burning the paste.
step 5
Fill the tikka paste jar with water, put the lid on and shake vigorously – add the water to the pan and repeat the process once more. Add the garden peas (1 bag) to the mince mixture, bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
step 6
Place the mince into a large ovenproof dish and top with the mash (1 tub).
step 7
Bake in preheated oven for 25 minutes until the mash is golden brown.
step 7 Bake in preheated oven for 25 minutes until the mash is golden brown.

Tags

Dinner
Curry
Family friendly
Lamb
Potatoes
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