Name: Vegan cinnamon, apple and raisin rolls
Total time: 11700 s
Yield: 8
Ingredients: 475 gram white spelt flour; 25 gram cornflour; 1 sachet fast-action dried yeast; 50 gram caster sugar; 2 tablespoon ground cinnamon; 1/4 teaspoon salt; 225 millilitre almond drink; 55 gram sunflower spread; 3 Royal Gala apple; 2 tablespoon ground cinnamon; 100 gram soft light brown sugar; 120 gram sunflower spread; 100 gram raisins; to taste demerara sugar

Step 1

Grease and line a 20cm square baking tin with baking paper.

Step 2

Put the flour (475 g) , cornflour (25 g) , yeast (1 sachet) , sugar (50 g) , cinnamon (15 g) , salt (2 g) , almond drink (225 mL) and sunflower spread (55 g) into a mixing bowl, and mix well.

Step 3

Tip the dough out onto a lightly floured surface and knead until smooth and elastic. Shape into a ball, return to the bowl, cover with cling film and leave aside in a warm place to prove for 2 hours, or until doubled in size.

Step 4

Meanwhile, make the filling. Add the apples (3) , cinnamon (15 g) , sugar (100 g) and sunflower spread (120 g) to a pan and simmer over a low heat until a sticky sauce forms and the apples are soft. Take off the heat and stir in the raisins (100 g) .

Step 5

Tip the dough out onto a floured surface (make sure you have enough flour on the surface that the dough doesn’t stick as you roll). Roll out the dough to a rectangle measuring 50x30cm, with one of the longer edges facing you.

Step 6

Spread the filling out evenly over the dough. Starting with the edge closest to you, tightly roll up the dough to form a log shape. Trim the edges, then cut into nine equal pieces.

Step 7

Place the rolls cut side up in the baking tin. Brush each roll with almond milk to glaze, then sprinkle a little demerara sugar on top. Cover with cling film and set aside in a warm place for 45 minutes.

Step 8

While you wait, preheat the oven to 180°C/160°C fan/gas mark 4.

Step 9

Remove the cling film and bake the rolls in the oven for 30 minutes. Leave to cool slightly, remove from the tin, then tear the rolls to separate them before serving with demerara sugar (to taste) .

Vegan cinnamon, apple and raisin rolls

RECIPE

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For the filling

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