Name: Melty cheese baked mushrooms
Total time: 1200 s
Yield: 4
Ingredients: 4 portobello mushroom; 1/2 jar tomato sauce; 50 gram cheddar

Step 1

Preheat the grill.

Step 2

Heat a splash of oil in an oven-safe frying pan over a medium high heat. Brown the mushrooms (4) for several minutes on each side to soften. Remove from the pan and set aside.

Step 3

Add 4 tbsp of the everything sauce (1/2 jar) to the pan, add the mushrooms back in with the stalk facing up, then pour the remaining sauce on top and around the mushrooms.

Step 4

Grate over the cheese (50 g) and pop the pan under the grill until the cheese begins to melt and bubble.

Melty cheese baked mushrooms

RECIPE

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