Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
This comforting autumn pudding, with maple-spiked fruit and a crunchy hazelnut topping, is a real celebration of British apples – heaven enjoyed after Sunday lunch.
55MIN
Total time
Ingredients
Servings
6
us / metric
8
Delbard Estivale apples
peeled and cored, 4 cut into 8 wedges each, 4 cut into halves
2
large Bramley apples, peeled, cored, roughly chopped
90 ml
maple syrup
100 g
golden caster sugar
1
lemon, zested, juiced
For the topping
140 g
M&S Remarksable Value salted butter, chilled, cubed
250 g
self-raising flour
30 g
ground almonds
as needed
baking powder
100 g
golden caster sugar
80 ml
milk
1
M&S large free-range egg, beaten
2 tbsp
demerara sugar
50 g
blanched hazelnuts, roughly chopped
to taste
Collection West Country Madagascan vanilla ice cream
to serve
