Name: Moroccan spiced chicken wraps
Total time: 2400 s
Yield: 4
Ingredients: 420 gram chicken breast; 1/2 jar Moroccan paste; 1 cucumber; 6 tablespoon Greek yogurt; 2 tablespoon olive oil; 8 soft tortilla wrap; 1 iceberg lettuce; to taste coriander

Step 1

Slice the chicken breast (420 g) into strips and coat in the Moroccan paste (1/2 jar) . Marinate in the fridge for 1 hour.

Step 2

Finely dice half the cucumber (1/2) and mix with the Greek yogurt (90 g) , a good pinch of salt and freshly ground black pepper.

Step 3

Slice the remaining cucumber (1/2) into ½ moon slices.

Step 4

Heat the olive oil (30 mL) in a heavy-based frying pan. Once hot, add the marinated chicken strips. Cook the chicken for six minutes, or until cooked through and tender, turning the strips over once during cooking.

Step 5

Gently toast the wraps (8) in a dry frying pan, then fill with the spiced chicken, shredded lettuce (1) , sliced cucumber, a dollop of the yogurt mix and some chopped coriander (to taste) , if you like.

Moroccan spiced chicken wraps

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