Name: Hasselback Jersey Royals
Total time: 3000 s
Yield: 4
Ingredients: 400 gram Jersey royal potato; 5 tablespoon olive oil; 45 gram butter; 1 teaspoon magic sprinkle seasoning; to taste sea salt flakes; 1 sprig rosemary; as needed truffle mayonnaise

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Slice the Jersey royals thinly, but not all the way through, at about 3mm intervals.

Step 2

Place a baking tray over the hob and add the olive oil (75 mL) , butter (45 g) and magic sprinkle (3 g) , then turn up the heat until the butter melts. Toss the potatoes (400 g) in the fat, spooning it all over and between the crevices of the potatoes.

Step 3

Sprinkle with sea salt (to taste) , add the fresh rosemary (1 sprig) and bake for 40-50 minutes, until golden brown. Finish with a little extra sea salt and more Cook With M&S magic sprinkle, and serve with Collection truffle mayonnaise (as needed) .

Hasselback Jersey Royals

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