Name: Camomile margarita
Total time: 1200 s
Yield: 1
Ingredients: 1 camomile infusion teabag; 100 gram white sugar; 1/2 teaspoon lemon; 1/2 teaspoon sea salt; 60 millilitre distilled silver tequila; 25 millilitre lemon juice; as needed edible flowers

Step 1

Pour 100ml water into a saucepan and bring to the boil. Turn off the heat and drop in the M&S camomile infusion teabag (1) . Leave to infuse for 5 minutes, then discard the teabag.

Step 2

Add white sugar (100 g) and return to a low heat, stirring until the sugar has dissolved. Leave to cool.

Step 3

On a plate, mix together the lemon (2 g) , ½ tsp sugar and the sea salt (3 g) . Dip the rim of a cocktail glass in water, then into the zest mixture to decorate.

Step 4

Pour 20ml of the camomile syrup, the M&S Distilled silver tequila (60 mL) and the lemon juice (25 mL) into a cocktail shaker. Add a handful of ice, then shake until cold.

Step 5

Strain into the prepared glass. Garnish with a few of the edible flowers (as needed) if using, and serve.

Camomile margarita

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