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5 INGREDIENTS •3 STEPS •5min

Beetroot, goats' cheese and walnut salad

RECIPE

The classic combo of beetroot and goats’ cheese topped with crunchy walnut pieces and dressed with our delicious balsamic dressing.
Beetroot, goats' cheese and walnut salad Recipe | M&S
The classic combo of beetroot and goats’ cheese topped with crunchy walnut pieces and dressed with our delicious balsamic dressing.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
2
US / METRIC
1 pack
(140 g)
bistro salad
1 pack
(120 g)
M&S English soft goat's cheese
1 pack
(180 g)
M&S British cocktail beetroot
40 g
walnuts , crushed
to taste
balsamic dressing
to serve
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Arrange the bistro salad leaves (1 pack) on a plate and tear over the goats’ cheese (1 pack) .
Step 2
Add the cocktail beetroot (1 pack) on top, along with the crushed walnuts (40 g) .
Step 3
Finish with sea salt, cracked black pepper and a good drizzle of balsamic dressing (to taste) .
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