Name: Beautiful baked eggs and beans
Total time: 900 s
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion; 1 red pepper; 1 teaspoon chilli flakes; 1 jar tomato sauce; 1 handful baby spinach; 1 tin cannellini beans; 1 splash balsamic vinegar; 4 Araucana blue egg; 150 gram feta cheese; 1 handful basil; to taste sourdough bread

Step 1

Heat the olive oil (15 mL) in a shallow, wide-lidded casserole dish. Add the onion (1) and pepper (1) along with a good pinch of salt and the chilli flakes (2 g) . Cook until softened before adding the tomato sauce (1 jar) . Allow to simmer for 5 minutes, then stir in the spinach (1 handful) , beans (1 tin) and vinegar (1 splash) .

Step 2

Make four little wells in the beans and crack the eggs (4) into each. Cover with a lid and cook for 6-8 minutes over a low heat, until the eggs are cooked to your liking.

Step 3

Crumble over the feta (150 g) and tear over the fresh basil (1 handful) , then serve with crusty sourdough toast (to taste) .

Beautiful baked eggs and beans

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