Cooking Instructions
1.
Preheat the oven to 200°C/180°C fan/gas mark 6. Slice the Jersey royals thinly, but not all the way through, at about 3mm intervals.
2.
Place a baking tray over the hob and add the
olive oil (75 mL)
,
butter (45 g)
and
magic sprinkle (3 g)
, then turn up the heat until the butter melts. Toss the
potatoes (400 g)
in the fat, spooning it all over and between the crevices of the potatoes.
3.
Sprinkle with
sea salt (to taste)
, add the fresh
rosemary (1 sprig)
and bake for 40-50 minutes, until golden brown. Finish with a little extra sea salt and more Cook With M&S magic sprinkle, and serve with
Collection truffle mayonnaise (as needed)
.