Name: Panzanella with burrata
Total time: 1500 s
Yield: 4
Ingredients: 500 gram tomato; to taste sea salt flakes; 1 tablespoon sherry vinegar; 100 gram bread; 2 tablespoon extra virgin olive oil; 10 gram basil leaf; 1 burrata

Step 1

Add the tomatoes (500 g) to a large bowl, season generously with sea salt (to taste) , drizzle with the vinegar (15 mL) , toss well and set aside for 15 minutes.

Step 2

When the tomatoes have marinated, tear the stale bread (100 g) into smallish pieces.

Step 3

Toss the olive oil (30 mL) through the tomatoes, add in the bread, torn basil leaves (10 g) and some freshly ground black pepper and mix well.

Step 4

Serve on a platter topped with the burrata (1) a drizzle of olive oil, freshly ground black pepper and more torn basil.

Panzanella with burrata

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