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Seriously spooky and smoky sweetcorn ribs

9 INGREDIENTS • 4 STEPS • 45MIN

Seriously spooky and smoky sweetcorn ribs

Recipe
Impress and terrify your guests in equal measure by cooking these easy-peasy and super tasty spiced corn on the cob “ribs”. Not only do they look and taste great, but they also carry our Eat Well seal of approval and are suitable for vegans. Nothing spooky about that.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Impress and terrify your guests in equal measure by cooking these easy-peasy and super tasty spiced corn on the cob “ribs”. Not only do they look and taste great, but they also carry our Eat Well seal of approval and are suitable for vegans. Nothing spooky about that.
45MIN
Total time
Ingredients
Servings
4
us / metric
4
sweet corn on the cob
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
as needed
garlic granules
as needed
chilli flakes
1 handful
parsley, chopped
to serve
1
lime
cut into 4 wedges, to serve
to taste
Plant Kitchen vegan chipotle mayonnaise
to serve
Nutrition per serving
VIEW ALL
Calories
180kcal
Fat
1.4 g
Saturates
0.2 g
Sugars
6.9 g
Salt
9.2 mg
Love This Recipe?
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Seriously spooky and smoky sweetcorn ribs
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Author's notes

serves 4-6
MethodHide images
step 1
Preheat the oven to 200°C/180°C fan. Line a baking sheet with parchment.
step 2
Using a sharp knife, cut each corn on the cob (4) on the cob lengthwise, then each half into three lengthwise again.
step 3
Put the smoked paprika (1 tsp), cumin (1 tsp), oregano (1 tsp), garlic granules (as needed) and chilli flakes (as needed) into a bowl along with 3 tbsp olive oil. Coat the corn in the spice mix, then place onto the lined baking sheet.
step 4
Bake for 30 minutes, until curled and crispy. Top with the chopped parsley (1 handful) and serve with the lime (1) and chipotle mayo (to taste). Feel free to style in a spooky way for Halloween.
step 4 Bake for 30 minutes, until curled and crispy. Top with the chopped parsley (1 handful) and serve with the lime (1) and chipotle mayo (to taste). Feel free to style in a spooky way for Halloween.
Tags
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Halloween
Vegan
Vegetarian
Family friendly
Healthy
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