Name: Charred king spring onions with roasted red pepper dip and burrata
Total time: 3000 s
Yield: 4
Ingredients: 2 bunch king spring onion; 250 gram roasted red pepper and tomato mezze dip; 1 burrata; 4 slice sourdough bread

Step 1

Preheat the oven to 180C fan. Trim the M&S king spring onions (2 bunches) and brush with a little oil.

Step 2

Heat a griddle pan over a medium-high heat and char the King Spring Onions, turning every so often, for 20-30 minutes, until charred and softened. Wrap in foil and pop in the oven for a further 10-15 minutes, until completely soft.

Step 3

Meanwhile, toast the Collection crafted sourdough bread (4 slices) in the griddle pan until golden.

Step 4

Serve the spring onions with the M&S roasted red pepper and tomato mezze dip (250 g) , sourdough and burrata (1) , drizzled with a little extra virgin olive oil.

Charred king spring onions with roasted red pepper dip and burrata

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