Name: Mason Mount's steak noodle salad
Total time: 1200 s
Yield: 4
Ingredients: 1 teaspoon five-spice powder; 400 gram rump steak; 100 gram rice vermicelli noodles; 1 lime; 1 teaspoon reduced-salt soy sauce; 1 teaspoon honey; 1 piece root ginger; 80 gram radish; 170 gram cucumber; 1 carrot; 1 red chilli

Step 1

Sprinkle the five-spice (3 g) over the rump steaks (400 g) and set aside to marinate for 15 minutes.

Step 2

Heat a splash of olive oil in a non-stick frying pan over a medium-high heat. Cook the steak for 3-5 minutes on each side, until cooked to your liking. Remove from the heat and set aside.

Step 3

Cook the vermicelli noodles (100 g) according to the pack instructions. Drain and set aside.

Step 4

Combine the lime zest and juice (1) , soy sauce (5 mL) , honey (7 g) and ginger (1 piece) in a small bowl to make a sauce.

Step 5

Toss the radish (80 g) , cucumber (170 g) , carrot (1) and red chilli (1) in a large bowl with the dressing and cooked noodles. Tumble onto a platter. Slice the steak into thin strips and arrange on top of the noodles and veggies.

Mason Mount's steak noodle salad

Ingredients

Method

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