five-spice (3 g)
rump steaks (400 g)
and set aside to marinate for 15 minutes.
Heat a splash of olive oil in a non-stick frying pan over a medium-high heat. Cook the steak for 3-5 minutes on each side, until cooked to your liking. Remove from the heat and set aside.
vermicelli noodles (100 g)
according to the pack instructions. Drain and set aside.
lime zest and juice (1)
soy sauce (5 mL)
honey (7 g)
ginger (1 piece)
in a small bowl to make a sauce.
radish (80 g)
cucumber (170 g)
red chilli (1)
in a large bowl with the dressing and cooked noodles. Tumble onto a platter. Slice the steak into thin strips and arrange on top of the noodles and veggies.