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4 INGREDIENTS •2 STEPS •25min

Honey and truffle-baked figs and feta

RECIPE

The flavour of our single apiary honey reflects the unique pollen and nectar sources on the M&S Select Farm where it was harvested, so each one will taste different. Try it paired with jammy figs, rosemary and feta in this elegant starter.
Honey and truffle-baked figs and feta Recipe | M&S
The flavour of our single apiary honey reflects the unique pollen and nectar sources on the M&S Select Farm where it was harvested, so each one will taste different. Try it paired with jammy figs, rosemary and feta in this elegant starter.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
25min
Total time

Ingredients

Servings
4
US / METRIC
200 g
feta cheese
5
figs , quartered
1 sprig
rosemary , leaves picked, roughly chopped
40 g
Collection single apiary pure British honey
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Preheat the oven to 200°C/180°C fan. Line a baking dish with parchment, then add the feta (200 g) , the figs (5) , the roseymary leaves (1 sprig) , 1 tbsp olive oil and some salt and pepper.
Step 2
Bake for 15 minutes, then remove from the oven and drizzle over the Collection single apiary pure British honey (40 g) . Return to the oven for a further 10 minutes, until the figs have softened and the feta is golden. Serve with salad leaves or fresh bread.
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