This Greek-style pasta salad pairs lemon and fresh mint with salty feta for an easy, summery dish you can toss together in minutes. Fresh, light and full of texture, it works perfectly as a simple side or a ready-to-go lunch for the week.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
300 g
M&S wholewheat penne
200 g
M&S frozen petit pois
1 pack
(200 g)
(200 g)
M&S Greek feta, cubed
200 g
radishes, thinly sliced
100 g
hazelnuts, toasted, roughly chopped
1 handful
M&S fresh mint, torn
plus extra to serve
1
M&S Remarksable Value lemon, juice only
100 ml
M&S extra virgin olive oil
Nutrition per serving
Calories
1045kcal
Fat
79.7 g
Saturates
29.6 g
Sugars
5.6 g
Salt
364.1 mg
