Name: Apple and blackberry cookie crumble
Total time: 2100 s
Yield: 4
Ingredients: 4 Bramley apple; 100 gram soft light brown muscovado sugar; 150 gram Victoria blackberry; 4 all butter fruity flapjack cookies; 1 pot clotted cream; 1 handful mixed nuts

Step 1

Peel, core and roughly dice the Bramley apples (4) . Add to a large saucepan with the brown sugar (100 g) and 2 tbsp water and gently bring up to a medium heat. Cook for 10-15 minutes, stirring occasionally, until the apple has begun to break down but still retains some texture.

Step 2

Add the blackberries (150 g) to the apple, stir and cook for a further 3-4 minutes until they just start to soften.

Step 3

Divide the mixture between 4 bowls, crumble an cookie (4) over each and serve with a dollop of clotted cream (1 pot) and some mixed nuts (1 handful) , if you like.

Apple and blackberry cookie crumble

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