Name: Tangy tomato and prawn spaghetti
Total time: 1800 s
Yield: 4
Ingredients: 320 gram spaghetti; 1 pack Sweet Rosso tomato; 2 tablespoon olive oil; 2 clove garlic; 1 red chilli; 1 pack basil; 1 pack Greenland prawn

Step 1

Bring a large pan of salted water to a rolling boil, add the spaghetti (320 g) and cook for 10-12 minutes, until al dente.

Step 2

While the pasta is cooking, add the oil (30 mL) to a large non-stick frying pan over a medium heat, sauté the garlic (2 cloves) and chilli (1) for 30 seconds then add the tomatoes (1 pack) with a pinch of salt and pepper.

Step 3

Add most of the chopped basil (1 pack) and the prawns (1 pack) to the tomatoes and gently heat until the prawns are fully warmed through.

Step 4

Drain the pasta and either add to the tomatoes and stir until combined or plate the spaghetti and top with the tomatoes. Finally, garnish with basil.

Tangy tomato and prawn spaghetti

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