Smokin’ hot honey celeriac wedges

4 INGREDIENTS • 4 STEPS • 45MIN

Smokin’ hot honey celeriac wedges

Recipe
Made for sharing, these wedges are coated in our fiery smokin’ hot honey marinade and served with a zingy chimichurri dip.
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Made for sharing, these wedges are coated in our fiery smokin’ hot honey marinade and served with a zingy chimichurri dip.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

45MIN

Total time

Ingredients

Servings
4
For the wedges
1
celeriac
4 tbsp
M&S smokin' hot honey marinade
For the dip
4 tbsp
M&S classic mayonnaise
2 tsp
M&S chimichurri

Nutrition per serving

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Calories
134kcal
Fat
12.8 g
Saturates
1.9 g
Sugars
2.1 g
Salt
262.5 mg
Love This Recipe?
Add to plan
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Smokin’ hot honey celeriac wedges
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Peel the celeriac (1), slicing off the top and bottom and running a vegetable peeler down the sides to remove the tough skin. Cut the celeriac into thick wedges.
step 2
Bring a large saucepan of salted water to the boil and blanch the wedges (boiling rapidly, uncovered, for 3 minutes). Drain the wedges, return them to the pan and tip the smokin' hot honey marinade (4 tbsp) over them while they’re still warm. Add 1 tbsp olive oil and season to taste. Toss until well coated.
step 3
Tip the wedges onto a heavy baking sheet and cook them in the oven for about 30-35 minutes, until crisp and cooked through.
step 4
Make the dip by stirring the mayonnaise (4 tbsp) and chimichurri (2 tsp) together in a small bowl. Serve the dip alongside the wedges and let everyone dig in.
step 4 Make the dip by stirring the mayonnaise (4 tbsp) and chimichurri (2 tsp) together in a small bowl. Serve the dip alongside the wedges and let everyone dig in.

Tags

Dinner
Lunch
Gluten-free
Snacks
Vegetarian
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