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6 INGREDIENTS •5 STEPS •15min

Brussels with a crunch

RECIPE

Pick up some fabulous flavour-boosters in store and transform your Christmas veg…
Brussels with a crunch Recipe | M&S
Pick up some fabulous flavour-boosters in store and transform your Christmas veg…
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
3
US / METRIC
500 g
Brussels sprouts
1 knob
butter
50 g
white breadcrumbs
1 clove
garlic , sliced
4 rashers
Select Farms dry cured smoked streaky bacon , chopped
1
onion , chopped
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Method

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Step 1
Bring a large pan of salted water to the boil and cook the sprouts (500 g) for 5 minutes. Drain and run under a cold tap until cold.
Step 2
Heat a large knob of butter (1 knob) in a frying pan and fry breadcrumbs (50 g) and garlic (1 clove) until golden and crispy. Remove and set aside.
Step 3
Return the pan to the heat and fry bacon (4 rashers) and onion (1) until softened.
Step 4
Add sprouts, and pan-fry for a further 5 minutes until tender and starting to caramelise.
Step 5
Serve immediately, topped with the golden, garlicky breadcrumbs.
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