Cooking Instructions
1.
Bring a large pan of salted water to a rolling boil, add the
spaghetti (320 g)
and cook for 10-12 minutes, until al dente.
2.
While the pasta is cooking, add the
oil (2 tbsp)
to a large non-stick frying pan over a medium heat, sauté the
garlic (2 cloves)
and
chilli (1)
for 30 seconds then add the
tomatoes (1 pack)
with a pinch of salt and pepper.
3.
Add most of the chopped
basil (1 pack)
and the
prawns (1 pack)
to the tomatoes and gently heat until the prawns are fully warmed through.
4.
Drain the pasta and either add to the tomatoes and stir until combined or plate the spaghetti and top with the tomatoes. Finally, garnish with basil.