Name: Stacked bacon, egg and charred tomato sandwiches with spicy potato wedges
Total time: 2700 s
Yield: 4
Ingredients: 4 potato; to taste smoked paprika; 6 tomato; 1 pack smoked bacon; 4 egg; 8 slice wholemeal bread; to taste ketchup

Step 1

Preheat the oven to 220°C/200°C fan/gas mark 7. Arrange the potato wedges (4) on a baking tray and toss with salt, pepper and smoked paprika (to taste) . Drizzle with olive oil and bake for 30-35 minutes, until fluffy in the middle and golden on the outside.

Step 2

Heat a large frying pan over a medium heat and fry the tomatoes (6) and bacon (1 pack) for 2-3 minutes on each side, until the bacon is crisp and the tomatoes are charred and starting to break down. Remove from the pan and keep warm in the oven.

Step 3

In the same pan, fry the eggs (4) to your liking.

Step 4

Spread four slices of the bread (8 slices) with ketchup (to taste) , if using. Add the bacon, tomatoes and eggs, then top with the remaining slices of bread to make four sandwiches. Serve with the potato wedges.

Stacked bacon, egg and charred tomato sandwiches with spicy potato wedges

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