Name: Peanut butter French toast
Total time: 600 s
Yield: 4
Ingredients: 4 slice white bread; 120 millilitre whole milk; 2 egg; 1 teaspoon vanilla extract; 60 gram high-protein peanut and oat granola; 100 gram smooth peanut butter; 30 gram butter; to taste berry mix frozen; to taste honey

Step 1

Lightly toast the bread (4 slices) and cut each slice in half to make triangles. In a large bowl, whisk together the milk (120 mL) , eggs (2) and vanilla extract (5 mL) .

Step 2

Spread the granola (60 g) out on a dinner plate. Spread the toast triangles with peanut butter (100 g) , then press butter-side-down into the granola.

Step 3

Dip the toast into the egg mixture to soak briefly. Heat the butter (30 g) in a pan, then gently place the eggy toast in to cook, turning after 2 minutes to brown each side.

Step 4

Serve with berries (to taste) or banana piled on top. Scatter everything with the remaining granola and drizzle with honey (to taste) .

Peanut butter French toast

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