Name: Green goddess spaghetti
Total time: 1200 s
Yield: 2
Ingredients: 200 gram spaghetti; 1 head broccoli; 150 gram frozen garden peas; 1 tin reduced fat coconut milk; 1 pack basil

Step 1

Cook the spaghetti (200 g) according to pack instructions, then reserve all the water when you drain. Set the pasta aside in a bowl along with a little of the water to stop it sticking.

Step 2

Meanwhile, trim the woody outer skin from the stalks of broccoli (1 head) then slice into coins. Bring the pasta water back to the boil and add the stalks and florets, cooking for 5 minutes. Add the M&S frozen British garden peas (150 g) , cook for another 3 minutes then drain everything, reserving a mugful of the water.

Step 3

Set aside a few of the florets and some peas to serve, then add the veg back to the pan along with the reduced fat coconut milk (1 tin) . Bring to a gentle simmer for 2 mins, season then throw in the basil (1 pack) , reserving a little to serve. Turn off the heat then blitz with a hand blender, adding a few splashes of the reserved pasta water until you have a silky smooth sauce.

Step 4

Combine the pasta with the sauce, then toss through the reserved veg and basil to serve. Season with black pepper.

Green goddess spaghetti

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