There’s hardly any prep involved in this warming and hearty goulash with fall-apart beef in rich, paprika-packed stew. After a few minutes of browning your meat and vegetables in a pan, it all goes into the slow cooker which does all the hard work for you.
Marks & Spencer
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7HR
Total time
Ingredients
Servings
4
1
large onion, finely chopped
3
peppers
different colours if you like
3 tsp
2 tbsp
1 tbsp
2
bay leaves
1 tsp
2 tbsp
400 ml
1 tin
(400 g)
(400 g)
150 ml
Nutrition per serving
Calories
924kcal
Fat
46.6 g
Saturates
21.0 g
Sugars
16.5 g
Salt
2059.1 mg
