Name: Lean beef burgers with smoky sweet potato wedges, broccoli and tomato salsa
Total time: 1800 s
Yield: 4
Ingredients: 4 sweet potato jacket; 1 teaspoon smoked paprika; 4 3% fat beef burger; 200 gram Tenderstem broccoli; 1 teaspoon lemon-infused olive oil; 4 wholemeal burger bun; 1 handful rosa verde salad; 3 tomato; 1 salad onion; 1 jalapeño chilli; 1 lime; 1 handful coriander

Step 1

Preheat the oven to 180°C/160°C fan/gas mark.

Step 2

Place the M&S sweet potato jackets (4) into a baking tray and sprinkle with the smoked paprika (2 g) before drizzling over some oil. Bake for 20-25 minutes, until charred on the outside and tender in the middle.

Step 3

To make the salsa, combine the tomato (3) , salad onion (1) , jalapeño chilli (1) , lime juice (1) and coriander (1 handful) in a bowl. Season with salt and pepper and check the acidity levels, adding more lime if you like.

Step 4

Cook the Select Farms 3% fat beef burger (4) according to the pack instructions.

Step 5

Steam the broccoli (200 g) in a pan of salted boiling water for 2-3 minutes, until tender. Toss with the lemon-infused olive oil (5 mL) .

Step 6

To serve, put the burgers into the buns (4) with the salad (1 handful) and spoon over the salsa. Serve with the potato wedges and broccoli.

Lean beef burgers with smoky sweet potato wedges, broccoli and tomato salsa

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